According to the 2024 Shopper’s Guide to Pesticides in Produce published by the Environmental Working Group (EWG),1 grapes are among the top 12 fruits and vegetables most likely to be contaminated with pesticides. In fact, across all 12 items on EWG’s Dirty Dozen list, 95 percent of samples had pesticides.
But don’t worry, because cleaning your grapes with baking soda is a simple and effective solution.
Why Baking Soda?
Baking soda is a versatile cleaning agent that can effectively remove dirt, pesticides, and other residues from your grapes. Here’s why it works so well:
- Its mild abrasive properties help scrub away surface contaminants
- It neutralizes acidic residues, making them easier to rinse off
- It’s a natural and non-toxic alternative to harsh cleaning chemicals
Through incorporating baking soda into your grape-cleaning routine, you can enjoy cleaner, safer fruit. Now, here’s the step-by-step guide on how to clean grapes with baking soda.
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1. Gather Your Supplies
Before you begin, make sure you have all the necessary tools on hand. You’ll need a large bowl, baking soda, salt (optional), a colander, and clean towels or paper towels for drying.
2. Remove Any Visibly Damaged Grapes
Start by inspecting your grapes and removing any that are moldy, bruised, or otherwise damaged. One bad grape can spoil the whole bunch, so it’s crucial to be thorough in this step.
3. Place Grapes in a Bowl & Sprinkle with Baking Soda
Put your grapes in a large bowl and sprinkle them generously with baking soda. You can also add a teaspoon of salt for extra cleaning power. The baking soda will help break down any residues on the grape skins.
4. Gently Scrub the Grapes
Using your fingers, gently scrub and shake the grapes in the baking soda mixture for about a minute. This will help loosen any dirt or residues clinging to the grapes. Be careful not to scrub too harshly, as this can damage the delicate skins.
5. Rinse Thoroughly
After scrubbing, place the grapes in a colander and rinse them thoroughly under cool running water. Make sure to rinse away all traces of baking soda, as it can affect the taste of the grapes if left on.
6. Dry the Grapes
Once rinsed, gently pat the grapes dry with a clean towel or paper towels. Removing excess moisture will help prevent the grapes from spoiling too quickly. Avoid letting the grapes soak in water, as this can cause them to absorb bacteria.
7. Store Properly
If you’re not planning to eat the grapes right away, store them in a clean container lined with paper towels and place them in the refrigerator. Properly cleaned and stored, grapes can last up to a week in the fridge.
8. Wash before Eating
Even if you’ve already washed your grapes, it’s a good idea to give them a quick rinse under running water just before eating. This will help remove any residues that may have accumulated during storage.
9. Consider a Vinegar Soak for Extra Cleaning Power
For an extra deep clean, you can soak your grapes in a mixture of water and vinegar before scrubbing with baking soda. The acidity of the vinegar will help kill any lingering bacteria. Just be sure to rinse thoroughly afterwards.
10. Make It a Habit
Incorporating grape washing into your regular routine is key to ensuring your fruit is always clean and safe to eat. By following these simple steps and making grape washing a habit, you can enjoy this delicious and nutritious snack without any worries.
Cleaning your grapes with baking soda may seem like a small task, but it can make a big difference in terms of food safety and quality.
So the next time you bring home a bunch of grapes, remember these 10 essential steps for proper cleaning.
Source:
1. EWG Shopper’s Guide to Pesticides in Produce
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.