Florida’s Shift from Citrus to Sustainable Indian Trees
Florida’s iconic citrus industry is in crisis. A devastating bacterial disease called citrus greening has ravaged the state’s orange groves, with a staggering 75% of Florida’s oranges lost since the disease first appeared in 2005, and grapefruit production has plummeted by 85%.1 As farmers and researchers race to find a cure, one emerges from obscurity: … Read more









