There’s nothing better than a comforting bowl of soup that’s quick, easy, and made entirely in one pot. This weeknight chicken noodle soup for two is the ultimate solution for busy evenings when you crave something hearty but don’t want to deal with mountains of dishes.
With a simple preparation process and wholesome ingredients, this recipe delivers big flavors without the hassle.
Why This Recipe Is Perfect for Weeknights
Weeknights are all about convenience, and one-pot recipes are the answer. They minimize cleanup while maximizing flavor by allowing all the ingredients to cook together, creating a rich and cohesive dish.
For this chicken noodle soup, every step—from sautéing vegetables to cooking the chicken and noodles—happens in the same pot. This not only saves time but also lets the flavors meld beautifully, giving you a delicious, satisfying meal with minimal effort.
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Tips for Enhancing the Flavor
Though this one pot recipe is simple, a few tweaks can elevate it to the next level:
- Use fresh herbs: Opt for fresh thyme instead of dried to add a burst of vibrant flavor.
- Homemade broth: If you have extra time, use homemade chicken broth to intensify the soup’s taste.
- Roasted chicken option: For an even richer flavor, consider using shredded roasted chicken instead of raw chicken breasts.
Customizing the Recipe to Your Taste
The beauty of a one pot chicken noodle soup lies in its versatility. Here’s how you can customize it:
- Vegetarian version: Skip the chicken and use vegetable broth. Add chickpeas or white beans for protein.
- Gluten-free option: Replace egg noodles with gluten-free pasta or zucchini noodles.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- More vegetables: Feel free to include spinach, peas, or mushrooms for an extra boost of nutrients.
How to Make This One Pot Recipe Even Quicker
For those truly rushed nights, here are a few shortcuts:
- Pre-chopped vegetables: Save time by using pre-cut onions, carrots, and celery.
- Rotisserie chicken: Shred a store-bought rotisserie chicken to cut down on cooking time.
- Instant noodles: Swap out traditional egg noodles for quick-cooking instant noodles to shave off a few minutes.
Serving & Storing Tips
This recipe is perfectly portioned for two, but leftovers (if any) can be easily stored. Here’s how:
- Serving suggestion: Pair the soup with crusty bread or a side salad for a complete meal.
- Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: Gently reheat on the stovetop, adding a splash of broth or water if the soup thickens.
This chicken noodle soup is not just a dinner—it’s a comforting hug in a bowl, ideal for weeknights or whenever you need a little warmth.
Best Weeknight Chicken Noodle Soup for Two One Pot Recipe
Equipment
- Large saucepan
Ingredients
- 2 teaspoons vegetable oil
- 1 small onion chopped fine
- 1 teaspoon tomato paste
- 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
- 3 cups chicken broth
- 1/8 teaspoon table salt
- 1 carrot peeled and sliced 1/4 inch thick
- 1 small celery rib sliced 1/4 inch thick
- 8 ounces boneless skinless chicken breasts, trimmed
- 2 ounces 1 cup egg noodles
- 1 tablespoon minced fresh parsley
Instructions
- Heat oil in a large saucepan over medium heat until shimmering. Add onion and cook until softened and lightly browned, about 5 to 7 minutes. Stir in tomato paste and thyme, and cook until fragrant, about 30 seconds. Stir in chicken broth and salt, scraping up any browned bits. Add carrot and celery, then bring the mixture to a simmer. Nestle chicken into the saucepan. Reduce heat to low, cover, and cook until chicken reaches 160°F, about 10 minutes.
- Transfer the chicken to a cutting board, let cool slightly, then shred into bite-sized pieces using two forks.
- Meanwhile, return the soup to a boil. Stir in noodles and cook until tender, about 5 to 8 minutes. Off the heat, stir in shredded chicken and let sit until heated through, about 2 minutes. Stir in parsley and season with salt and pepper to taste. Serve immediately.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.