Craving a simple yet bold Mediterranean dish for dinner? These oven-baked Greek chicken thighs are juicy, flavorful, and incredibly easy to make.
The rich combination of Greek yogurt, olive oil, lemon, and herbs infuses the chicken with a delicious tangy and aromatic depth.
Whether you’re looking for a quick weeknight dinner or a meal prep option, this recipe is a go-to that never disappoints.
Why You’ll Love This Dinner Idea
This dish is packed with Mediterranean flavors while being effortless to prepare. Here’s why it’s a must-try:
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- Quick and easy – Just 15 minutes of prep before the oven does the work.
- Bold Greek flavors – The lemony, herby marinade makes each bite irresistible.
- Tender and juicy – Greek yogurt ensures the chicken stays moist and flavorful.
- Versatile meal – Serve it with rice, pita, or a fresh salad for a complete dinner.
Tips for the Perfect Baked Greek Chicken
To make this dinner idea even better, keep these expert tips in mind:
- Marinate for maximum flavor – A minimum of 15 minutes is needed, but overnight is ideal.
- Preheat your oven properly – This ensures even cooking and a beautiful golden color.
- Use a meat thermometer – The chicken is perfectly done when it reaches 165°F.
- Let it rest before serving – This helps the juices redistribute for maximum tenderness.
Serving Suggestions for a Complete Meal
Pair your Greek chicken thighs with these delicious sides:
- Rice or grains – Try turmeric rice, quinoa, or orzo pasta.
- Fresh salads – A Greek salad with cucumbers, tomatoes, and feta complements the flavors.
- Warm pita bread – Perfect for scooping up the juicy chicken and extra marinade.
- Roasted vegetables – Bell peppers, zucchini, and cherry tomatoes add vibrant color and taste.
Simple Ingredient Swaps & Modifications
Want to customize the recipe? Here are some great options:
- Dairy-free – Swap Greek yogurt for a dairy-free alternative like coconut yogurt.
- Low-carb option – Skip the pita and serve with a simple Greek salad or cauliflower rice.
- Different cuts of chicken – Boneless, skinless chicken breasts work, but adjust the cooking time.
- More spice – Add a pinch of red pepper flakes for extra heat.
Make-Ahead & Storage Tips
This dish is perfect for meal prep or saving leftovers:
- Marinate in advance – You can marinate the chicken up to 24 hours ahead for extra flavor.
- Store leftovers properly – Keep cooked chicken in an airtight container in the fridge for up to 3 days.
- Reheating tips – Warm in the oven at 350°F until heated through, or use a microwave for convenience.
- Freeze for later – Marinated raw chicken can be frozen for up to 3 months. Thaw overnight before baking.
This easy oven-baked Greek chicken thighs recipe is the perfect dinner idea for anyone who loves bold flavors with minimal effort. Try it once, and it’s sure to become a staple in your home!
Best Oven Baked Greek Chicken Thighs Recipe
Ingredients
For the Chicken:
- 1.5 pounds boneless skinless chicken thighs
For the Marinade:
- ½ cup plain Greek yogurt full-fat preferred
- ¼ cup olive oil
- Zest of one lemon
- ⅓ cup lemon juice
- 4-5 cloves garlic minced or pressed
- 2 tablespoons dried Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together the Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, dried Italian seasoning, salt, and pepper until smooth.
- Marinate the Chicken: Place the chicken thighs in the marinade, ensuring they are evenly coated. Let them marinate for at least 15 minutes at room temperature, or up to overnight in the refrigerator for deeper flavor.
- Preheat the Oven: Set your oven to 425°F. Line a baking sheet with aluminum foil for easy cleanup.
- Arrange the Chicken: Lay the marinated chicken thighs in a single layer on the prepared baking sheet.
- Bake the Chicken: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
- Rest & Serve: Remove the chicken from the oven and let it rest for a few minutes before serving.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.