Sweet, caramelized, and dripping with golden honey, these honey-glazed roasted peaches are the ultimate summer indulgence. This one-pot recipe transforms simple, ripe peaches into a decadent treat with minimal effort.
Roasting intensifies their natural sweetness, while a buttery honey glaze adds richness. Whether served warm with a scoop of ice cream or enjoyed on its own, this dish is a must-try for peach lovers.
Why This One-Pot Recipe Works
One-pot recipes are all about ease, and this roasted peach dish delivers big flavor with minimal cleanup. Cooking everything in a single skillet allows the juices to reduce, forming a thick, syrupy glaze that coats each peach half.
The quick broiling process caramelizes the sugars, enhancing the fruit’s natural flavors while creating an irresistible golden-brown finish.
Plus, the touch of lemon balances the sweetness, giving the peaches a bright, refreshing taste.
The Secret to Perfectly Roasted Peaches
Achieving the perfect texture is key when roasting peaches. The goal is a tender, juicy interior with a slightly crisped and caramelized exterior. Here’s how to get it right:
- Choose the right peaches – Slightly firm peaches work best, as they soften without turning mushy.
- Peel for better texture – A serrated peeler makes it easy to remove the skin, allowing the glaze to absorb better.
- Cut side up – Broiling the peaches with the cut side facing up helps retain their shape while ensuring even cooking.
- Baste for extra flavor – Brushing the peaches with a honey-butter mixture enhances their sweetness and deepens the caramelization.
Serving Ideas for Maximum Enjoyment
This one-pot honey-glazed peach recipe is incredibly versatile. It can be served warm, chilled, or even at room temperature. Here are a few delicious ways to enjoy it:
- With vanilla ice cream – The warm peaches contrast beautifully with cold, creamy ice cream.
- Topped with Greek yogurt – A healthy, protein-packed option that balances sweetness with tanginess.
- Over pancakes or waffles – Use them as a natural syrupy topping for breakfast.
- As a side dish – These roasted peaches pair beautifully with grilled meats, adding a sweet complement to savory flavors.
Substitutions & Variations
This recipe is easy to customize based on dietary preferences or ingredient availability. Consider these options:
- Swap the honey – Maple syrup or agave nectar can be used for a slightly different flavor.
- Use dairy-free butter – Perfect for a vegan-friendly version.
- Add nuts for crunch – Toasted almonds, pecans, or walnuts add texture.
- Spice it up – A dash of cinnamon or nutmeg gives the dish extra warmth and depth.
The Ultimate One-Pot Dessert for Any Occasion
This honey-glazed roasted peach recipe is a one-pot wonder that delivers gourmet flavor with minimal effort. Whether you’re preparing a quick weeknight treat or an elegant dessert for guests, these peaches are sure to impress.
With their rich caramelized glaze and juicy texture, they highlight the beauty of simple, fresh ingredients. Try this easy recipe today and savor every golden, syrupy bite!
Best Honey-Glazed Roasted Peaches One-Pot Recipe for Summer Treats
Equipment
- 12-inch oven-safe skillet
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- ¼ teaspoon table salt
- 6 firm ripe peaches, peeled, halved, and pitted
- ¼ cup water
- ¼ cup honey
- 2 tablespoons unsalted butter
- ¼ cup hazelnuts toasted, skinned, and coarsely chopped
Instructions
- Adjust oven rack to 6 inches from broiler element and heat broiler. In a large bowl, combine lemon juice, sugar, and salt. Toss peaches in the mixture to coat evenly.
- Place peaches cut side up in a 12-inch oven-safe skillet. Pour any remaining sugar mixture into the peach cavities. Add water around the peaches in the skillet. Broil for 11 to 15 minutes until they begin to brown.
- In a bowl, microwave honey and butter until melted (about 30 seconds), then stir to combine. Using an oven mitt, remove the skillet from the oven and brush half of the honey mixture over the peaches. Return skillet to the oven and broil for an additional 5 to 7 minutes until peaches are spotty brown.
- Remove skillet from oven and brush peaches with the remaining honey mixture. Transfer peaches to a serving platter, leaving the juices behind in the skillet. Simmer the accumulated juices over medium heat for about 1 minute until syrupy. Drizzle syrup over the peaches, sprinkle with hazelnuts, and serve.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.