If you’re looking for a meal that’s easy, flavorful, and requires minimal cleanup, this one-pot recipe is a winner. Slow-cooked to perfection, these tomatillo chicken soft tacos are tender, juicy, and packed with vibrant flavors.
The best part? Everything comes together in a single pot, making this an effortless yet satisfying dish for any night of the week.
Why You’ll Love This One-Pot Recipe
There’s something incredibly satisfying about a meal that requires little effort but delivers big on taste. Here’s why this recipe will become a favorite in your kitchen:
- Minimal Prep – Just toss the ingredients into the slow cooker, and let it do all the work.
- Easy Cleanup – Since everything is made in one pot, there’s barely any mess.
- Rich and Bold Flavors – The tomatillo salsa, poblano peppers, and fresh cilantro create a delicious balance of tangy and smoky notes.
- Perfect for Two – Whether it’s date night or a cozy dinner, this recipe serves two without any waste.
Serving Suggestions & Customizations
These tacos are incredibly versatile. Here are some ways to make them even better:
- Add toppings – Try diced avocado, queso fresco, or a dollop of sour cream for extra richness.
- Spice it up – Add chopped jalapeños or a drizzle of hot sauce for a kick.
- Make it gluten-free – Swap out the flour tortillas for corn tortillas.
- Turn it into a bowl – Skip the tortillas and serve the chicken over rice or greens for a low-carb option.
Meal Prep & Storage Tips
This one-pot recipe is perfect for meal prep, making it a great option for busy days.
- Make ahead – Cook the chicken in advance and store it in an airtight container in the fridge for up to 3 days.
- Freeze for later – The shredded chicken filling freezes well for up to 3 months. Just thaw in the fridge overnight and reheat before serving.
- Reheat with care – Warm the chicken gently in a pan over low heat or in the microwave with a splash of broth to keep it from drying out.
Pairing Ideas for the Perfect Meal
Complete your meal with these delicious side dishes and drinks:
- Side dishes – Serve with Mexican-style rice, black beans, or a fresh cabbage slaw.
- Refreshing drinks – Pair these tacos with a classic margarita, a cold Mexican beer, or citrus-infused sparkling water.
- Dessert idea – Finish with light and sweet treats like churros or fresh mango slices with a sprinkle of chili powder.
Tips for the Best Slow Cooker Chicken
Want to take your tomatillo chicken tacos to the next level? Follow these expert tips:
- Use chicken thighs instead of breasts – Thighs stay juicy and tender after hours of slow cooking.
- Sear the chicken before adding it to the slow cooker – This step adds extra depth of flavor.
- Don’t skip the lime juice – A splash of acidity balances the rich, slow-cooked flavors.
- Let the chicken rest before shredding – This helps lock in moisture and makes it easier to handle.
- Double the recipe for leftovers – The chicken filling is perfect for meal prep and can be used in tacos, burritos, or even salads.
This easy tomatillo chicken taco recipe proves that delicious meals don’t have to be complicated. With bold flavors and simple steps, it’s the perfect one-pot recipe for any occasion!
Best Easy Tomatillo Chicken Soft Tacos for Two One-Pot Recipe
Equipment
- Slow cooker
- Tongs
- Slotted spoon
Ingredients
- ½ cup jarred tomatillo or tomato salsa
- 1 poblano chile stemmed, seeded, and chopped
- ⅛ teaspoon table salt
- ⅛ teaspoon pepper
- ½ teaspoon minced fresh oregano or ⅛ teaspoon dried oregano
- 1 pound boneless skinless chicken thighs, trimmed
- 2 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 6 6-inch flour tortillas, warmed
Instructions
- In a slow cooker, combine salsa, poblano chile, salt, pepper, and oregano. Nestle the chicken into the mixture, cover, and cook on low for 4 to 6 hours until tender.
- Using tongs, shred the chicken into bite-size pieces. Stir in the cilantro and lime juice, then season with additional salt and pepper to taste. Serve with warm tortillas.
Notes
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.