Make the ultimate comfort food without the usual boxed and powdered mac and cheese! This slow cooker bacon macaroni and cheese recipe has all the real creamy and homemade goodness that you’ll ever need.
This dish is so rich and flavorful, you’ll never look back at the packaged stuff again.
Slow Cooker Bacon Macaroni & Cheese Ingredients
This easy slow cooker bacon mac and cheese recipe calls for the following ingredients:
- 3 cups uncooked cavatappi (corkscrew macaroni) or rotini pasta {about 8 oz.}
- 2 cups shredded mozzarella cheese
- 2 cups shredded smoked cheddar cheese
- 1 (3 ounce) package real bacon bits {or 10 slices bacon, cooked & crumbled}
- 2 eggs, lightly beaten
- 1 (12 ounce) can evaporated milk
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
How to Make Slow Cooker Bacon Macaroni & Cheese
- Prep the slow cooker: Coat the inside of a 4-quart slow cooker with non-stick cooking spray.
- Combine ingredients: Add the pasta, shredded cheeses, bacon, eggs, evaporated milk, whole milk, salt, pepper, and Worcestershire sauce to the prepared slow cooker. Stir thoroughly to ensure everything is well mixed.
- Cook on High: Cover the slow cooker and cook on the High setting for 1 hour and 30 minutes. Stir the mixture twice during this cooking time to prevent sticking and promote even cooking.
- Cook on Low: Reduce the heat to the Low setting and continue cooking for an additional 30 minutes, or until the pasta is tender and the liquid has been absorbed. Check for desired consistency and adjust cooking time if needed.
What to Serve with Slow Cooker Bacon Macaroni & Cheese
Slow cooker bacon mac and cheese can be complemented by several side dishes. Here are some options:
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Vegetables
- Roasted or grilled vegetables: Broccoli, Brussels sprouts, asparagus, or green beans provide a healthy and flavorful contrast to the richness of the mac and cheese.
- Salad: A simple green salad with vinaigrette dressing adds freshness and lightness to the meal.
- Steamed vegetables: Carrots, peas, or corn offer sweetness and color to the plate.
Proteins
- Grilled chicken or fish: A lean protein like chicken breast or salmon balances the meal and adds additional nutrients.
- Sausage or meatballs: For a heartier option, serve the mac and cheese alongside grilled sausages or meatballs.
Other Options
- Bread: Crusty bread or garlic bread is perfect for sopping up any leftover cheese sauce.
- Fruit: A side of sliced apples or grapes adds a refreshing touch to the meal.
Ultimately, the best pairing depends on your personal preferences and dietary needs. Choose sides that complement the flavors of the mac and cheese and create a well-rounded meal.
With a few simple ingredients, you can enjoy a homemade bowl of mac and cheese. Say goodbye to boxed mac and hello to a whole new level of cheesy indulgence.
Slow Cooker Bacon Macaroni and Cheese
Equipment
- 1 4-quart slow cooker
- Measuring cups and spoons
Ingredients
- 3 cups about 8 oz uncooked cavatappi (corkscrew macaroni or rotini pasta)
- 2 cups shredded mozzarella cheese
- 2 cups shredded smoked cheddar cheese
- 1 3 oz package real bacon bits (or 10 slices bacon, cooked & crumbled)
- 2 eggs (lightly beaten)
- 1 12 oz can evaporated milk
- 1 1/2 cups whole milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Worcestershire sauce
Instructions
- Coat the inside of a 4-quart slow cooker with non-stick cooking spray.
- Add the pasta, shredded cheeses, bacon, eggs, evaporated milk, whole milk, salt, pepper, and Worcestershire sauce to the prepared slow cooker. Stir thoroughly to ensure everything is well mixed.
- Cover the slow cooker and cook on the High setting for 1 hour and 30 minutes. Stir the mixture twice during this cooking time to prevent sticking and promote even cooking.
- Reduce the heat to the “Low” setting and continue cooking for an additional 30 minutes, or until the pasta is tender and the liquid has been absorbed. Check for desired consistency and adjust cooking time if needed.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.