Easy Dilly Chop Salad: Crisp, Tangy & Tasty

If you’re looking for an easy recipe that delivers bold flavors, crispy textures, and a little something unexpected, the dilly chop salad is a must-try.

This dish takes inspiration from the ever-evolving menu at Stationæry, a charming restaurant in Carmel-by-the-Sea known for its fresh, seasonal ingredients.

The key to this salad’s irresistible appeal? A combination of bright, tangy vinaigrette, creamy cheese, salty salami, and—wait for it—salt and vinegar chips as croutons.

A Unique Twist on a Classic Salad

At first glance, the dilly chop might look like a traditional chopped salad, but a few unconventional ingredients set it apart. The mix of romaine, Manchego cheese, Castelvetrano olives, and pistachios creates a satisfying contrast of flavors and textures.

The addition of thinly sliced salami adds a touch of indulgence, while fresh dill brings an herbaceous brightness. But the real star of the show? The crushed salt and vinegar chips sprinkled on top just before serving.

This unexpected element adds a delightful crunch and a punch of tangy saltiness that keeps you coming back for more.

Why This Salad Works

The beauty of this recipe lies in its balance. The dressing—made from olive oil, vinegar, honey, mayonnaise, and mustard—has the perfect blend of richness, acidity, and sweetness.

The romaine provides a crisp, fresh base, while the Manchego cheese lends a nutty, slightly sharp flavor. The pistachios contribute a buttery crunch, and the olives offer a briny depth.

Together, these ingredients create a salad that feels indulgent yet fresh, simple yet sophisticated.

But what truly makes this salad stand out is how easy it is to put together. With just a few minutes of chopping and mixing, you’ll have a dish that looks and tastes restaurant-worthy.

Customizing Your Dilly Chop

One of the best things about this easy recipe is its flexibility. Whether you’re looking to swap out ingredients to suit your preferences or simply work with what you have on hand, there are plenty of ways to make this salad your own.

• Change up the greens: While romaine is the base here, you can swap in other crisp greens like iceberg, endive, or even shredded cabbage for added texture.
• Try a different cheese: Manchego brings a rich, nutty flavor, but other aged cheeses like Parmesan, Asiago, or Pecorino would work beautifully.
• Add some protein: Want to make this salad a full meal? Toss in some grilled chicken, chickpeas, or even smoked salmon.
• Experiment with toppings: While salt and vinegar chips add a unique crunch, other crispy toppings like toasted pita chips, crispy shallots, or seasoned croutons could work as well.
• Make it vegetarian: Skip the salami and add extra olives, nuts, or even roasted chickpeas for a satisfying meat-free version.

The Perfect Salad for Any Occasion

This dilly chop isn’t just delicious—it’s versatile enough to fit into any meal plan. It makes a fantastic side dish for a barbecue or picnic, pairs beautifully with grilled meats, and even works as a light lunch on its own.

The combination of flavors ensures that every bite is interesting, making it a salad you’ll want to make again and again.

Plus, it’s a great way to impress guests without spending hours in the kitchen. The unexpected addition of chips sparks conversation, while the sophisticated mix of ingredients shows off your culinary creativity.

Make It Your Own

One of the best things about this recipe is that it invites experimentation. You can swap in seasonal ingredients to keep things fresh and exciting.

In the summer, try adding thinly sliced raw green beans for extra crunch. In the winter, slivered raw beets bring a subtle sweetness and a pop of color.

Even something as simple as a handful of fennel can elevate the flavors.