Looking for a heart-healthy snack that satisfies your cravings without compromising your wellness goals? These spiced maple nuts are the perfect solution.
They combine natural sweetness, warm spices, and a touch of citrus for a snack that’s as delicious as it is nutritious. Whether you follow the DASH diet or simply want a better alternative to processed snacks, this recipe is a must-try.
A Snack Packed with Benefits
Nuts are known for their healthy fats, fiber, and essential nutrients, making them a key component of the DASH diet.
The combination of walnuts and pecans in this recipe provides omega-3 fatty acids, which support heart health and reduce inflammation. The addition of extra-virgin olive oil enhances the healthy fat profile, while sumac brings a bright, citrusy depth to the mix.
Maple syrup acts as a natural sweetener, offering a hint of indulgence without refined sugars. Meanwhile, ginger adds warmth and a mild kick that complements the sweetness.
With just a few wholesome ingredients, you can create a snack that satisfies both your taste buds and your nutritional needs.
Why This Recipe Fits the DASH Diet
The DASH diet emphasizes whole foods, healthy fats, and low sodium intake, all of which are reflected in this recipe. By using kosher salt in moderation and focusing on heart-friendly ingredients like nuts and olive oil, this snack aligns perfectly with DASH principles.
It’s a great alternative to store-bought nuts, which often contain excessive salt, added sugars, or unhealthy fats.
These spiced maple nuts can be enjoyed in a variety of ways. Eat them on their own as a quick energy boost, sprinkle them over salads for added crunch, or pair them with yogurt for a satisfying snack.
Easy to Make & Perfect for Any Occasion
One of the best things about this recipe is how quickly it comes together. With just a few minutes of prep time and a short roasting period, you can have a batch of fresh, aromatic nuts ready to enjoy.
The addition of rosemary adds an earthy, fragrant note that enhances the overall flavor. Roasting brings out the natural oils in the nuts, creating a crispy texture that makes this snack irresistible.
Since this recipe is simple and requires minimal ingredients, it’s ideal for meal prepping. Make a large batch and store it in an airtight container for a go-to snack throughout the week.
Versatile & Customizable
This recipe is highly adaptable based on personal preference and dietary needs. Here are some variations you can try:
- Nut Substitutions: While walnuts and pecans are an excellent combination, you can use almonds, cashews, or hazelnuts for a different flavor profile.
- Sweetness Adjustment: If you prefer a less sweet option, reduce the maple syrup slightly. For extra depth, try using a drizzle of honey instead.
- Spice Modifications: Sumac and ginger provide a balanced warmth, but you can experiment with cinnamon, cayenne, or smoked paprika for a bolder taste.
- Herb Choices: Rosemary adds a unique touch, but thyme or a pinch of dried herbs can also work well.
A Smart Snacking Choice
Unlike traditional snack mixes that often contain artificial additives, these spiced maple nuts are completely natural. They’re packed with protein, fiber, and healthy fats, making them a filling choice that won’t leave you reaching for unhealthy options later.
Plus, they align with a variety of dietary preferences, including gluten-free and plant-based eating plans.
By incorporating these nuts into your routine, you’re not only treating yourself to a flavorful snack but also nourishing your body with ingredients that support heart health.
DASH Diet Spiced Maple Nuts Recipe
Equipment
- Baking sheet
- Parchment paper or foil
- Large mixing bowl
Ingredients
- 2 cups raw walnuts or pecans or a mix of nuts
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon ground sumac
- ½ teaspoon pure maple syrup
- ¼ teaspoon kosher salt
- ¼ teaspoon ground ginger
- 2 to 4 fresh rosemary sprigs
Instructions
- Preheat & Prepare – Set the oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Mix the Ingredients – In a large bowl, combine the nuts, olive oil, sumac, maple syrup, salt, and ground ginger. Stir well to evenly coat the nuts. Spread them out in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Place the rosemary sprigs on top.
- Roast the Nuts – Transfer the baking sheet to the oven and roast for 8 to 10 minutes, stirring once halfway through. The nuts should turn golden brown and release a fragrant aroma.
- Cool & Serve – Remove the baking sheet from the oven and discard the rosemary stems. Transfer the nuts to a serving bowl and toss gently to ensure even flavor distribution. Enjoy warm or allow them to cool before storing.
Notes
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.