These Spiced Maple Nuts are a perfect blend of natural sweetness from maple syrup, warmth from ginger, and a hint of citrusy tang from sumac. This DASH diet-friendly snack is rich in healthy fats and nutrients, making it a great choice for heart health while delivering a flavorful crunch.
Preheat & Prepare – Set the oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Mix the Ingredients – In a large bowl, combine the nuts, olive oil, sumac, maple syrup, salt, and ground ginger. Stir well to evenly coat the nuts. Spread them out in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Place the rosemary sprigs on top.
Roast the Nuts – Transfer the baking sheet to the oven and roast for 8 to 10 minutes, stirring once halfway through. The nuts should turn golden brown and release a fragrant aroma.
Cool & Serve – Remove the baking sheet from the oven and discard the rosemary stems. Transfer the nuts to a serving bowl and toss gently to ensure even flavor distribution. Enjoy warm or allow them to cool before storing.
Notes
Nut Selection: Walnuts and pecans work best for soaking up the spices, but almonds or cashews can also be used.Storage: Keep the nuts in an airtight container at room temperature for up to one week.Customization: For added spice, sprinkle a pinch of cayenne pepper before roasting.DASH Diet Friendly Tip: To further reduce sodium, use a smaller amount of kosher salt or substitute with a salt-free spice blend.