Lamb pita sandwiches are a delicious way to enjoy bold Mediterranean flavors in a simple, one-pot recipe. Inspired by classic Greek gyros, this dish uses ground lamb to create a tender, flavorful patties that are cooked to perfection in a skillet.
With warm pita bread, fresh toppings, and a creamy tzatziki sauce, each bite is a satisfying blend of textures and tastes.
Whether you’re making a quick dinner or planning a casual meal for guests, this recipe delivers restaurant-quality results without the hassle.
The Perfect One-Pot Meal for Any Occasion
This one-pot recipe is designed for convenience, making it ideal for weeknight dinners, meal prep, or even casual gatherings. With everything cooked in a single skillet, cleanup is effortless, and the flavors develop beautifully as the ingredients come together.
The savory lamb pairs perfectly with the freshness of tomatoes, lettuce, and creamy tzatziki, creating a balanced and satisfying dish.
Mediterranean Flavors in Every Bite
Lamb is at the heart of this one-pot recipe, delivering a depth of flavor that sets it apart. The use of classic Mediterranean ingredients enhances its taste, creating a rich and satisfying dish.
Lemon juice adds brightness, while oregano and garlic bring earthy, aromatic notes. Tzatziki sauce, with its creamy yogurt base, perfectly complements the boldness of the lamb.
Other Mediterranean-inspired elements include:
- Pita bread – Soft and fluffy, the perfect vessel for the fillings.
- Feta cheese – Adds a tangy, salty finish to each bite.
- Crisp vegetables – Fresh tomatoes and lettuce provide crunch and contrast.
- Herbs and spices – Oregano, garlic, and black pepper give a traditional Greek touch.
Why This One-Pot Recipe Is a Must-Try
There’s nothing better than a meal that’s easy to make yet packed with bold flavors. This one-pot recipe transforms everyday ingredients into something special, giving you the satisfaction of a homemade meal without the complexity.
Some benefits of this one-pot meal:
- Balanced and nutritious – A combination of protein, fresh vegetables, and healthy fats.
- Perfectly portioned – Ideal for individual servings or doubling for a crowd.
- Customizable toppings – Easily switch up ingredients based on personal preference.
- Quick to make – Cooks in one pan in under 30 minutes.
Easy Variations for Different Tastes
One of the best things about this recipe is how adaptable it is. Whether you’re catering to dietary needs or simply want to experiment with flavors, there are many ways to make it your own.
Here are a few ways to modify this one-pot recipe:
- Make it spicier – Add chili flakes or a drizzle of harissa for extra heat.
- Dairy-free option – Skip the feta and use a plant-based yogurt for the tzatziki.
- Extra veggies – Try adding cucumbers, red onion, or grilled bell peppers.
- Low-carb alternative – Serve the lamb patties over a salad instead of in pita bread.
This one-pot recipe delivers big flavors with minimal effort. With its combination of juicy lamb, fresh toppings, and Mediterranean spices, it’s a meal that feels indulgent while remaining simple to prepare.
Best Lamb Pita Sandwiches One-Pot Recipe
Equipment
- 12-inch nonstick skillet
- food processor
Ingredients
- 4 8-inch pita breads
- ½ onion chopped coarse
- 4 teaspoons lemon juice
- 1 tablespoon minced fresh oregano or 1 teaspoon dried
- 2 garlic cloves minced
- ½ teaspoon table salt
- ¼ teaspoon black pepper
- 1 pound ground lamb
- 2 teaspoons vegetable oil
- 1 recipe tzatziki sauce
- 1 large tomato sliced thin
- 2 cups shredded iceberg lettuce
- 2 ounces feta cheese crumbled (¼ cup)
Instructions
- Prepare the pita crumbs: Preheat the oven to 350°F and position the rack in the middle. Cut off the top quarter of each pita bread and tear these pieces into 1-inch chunks (should yield about ¾ cup pita pieces). Stack remaining pitas and tightly wrap them in foil. Process the pita chunks with onion, lemon juice, oregano, garlic, salt, and pepper in a food processor until a smooth paste forms (about 30 seconds).
- Make and cook the lamb patties: Transfer the mixture to a large bowl, add the ground lamb, and mix thoroughly with hands. Divide into 12 equal portions, roll into balls, then flatten slightly into patties (½ inch thick, about 2½ inches in diameter). Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat. Add patties and cook until well browned on one side (3–4 minutes). Flip, reduce heat to medium, and cook for another 5 minutes until fully cooked. Transfer patties to a plate lined with paper towels.
- Warm the pita and assemble: While cooking the patties, place foil-wrapped pitas directly on the oven rack and heat for 10 minutes. Spread ¼ of the tzatziki sauce inside each warm pita. Evenly divide the lamb patties among pitas, then top with tomato slices, ½ cup shredded lettuce, and 2 tablespoons crumbled feta. Serve immediately.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.