If you’re searching for a side dish that’s both simple to make and bursting with flavor, look no further. These crispy roasted potatoes with garlic and rosemary are the perfect combination of crunchy edges, tender centers, and irresistible seasoning.
Packed with classic flavors and a satisfying texture, these potatoes are about to become a staple in your kitchen.
The Secret to Crispy, Golden Potatoes
Achieving the perfect crispy roasted potatoes can feel like a challenge, but this recipe simplifies the process. The key lies in drying the potatoes thoroughly after washing, as any moisture will create steam, preventing the desired crispness.
Another game-changer is arranging the potatoes cut-side down in a single layer on the baking sheet, ensuring even browning.
Tossing the potatoes in olive oil infused with minced garlic and fresh rosemary adds a depth of flavor that complements their natural nuttiness. As the potatoes roast, the garlic and rosemary release their oils, creating a fragrant, golden coating that enhances every bite.
The end result? Potatoes that are crunchy on the outside, creamy on the inside, and packed with flavor.
Why This Recipe Is a Crowd-Pleaser
This crispy roasted potatoes recipe is as versatile as it is delicious. It pairs seamlessly with a variety of main courses, from roasted chicken to grilled steak or even vegetarian options like hearty salads.
It’s an ideal side for gatherings, thanks to its simplicity and ability to scale up or down.
Need an easy recipe for meal prep? These potatoes reheat beautifully. Whether you warm them in the oven or give them a quick toss in a skillet, they retain their crispy edges and aromatic flavor.
Plus, with just a few pantry staples, this recipe is both affordable and convenient.
Pro Tips for Perfect Roasted Potatoes
To make the most of this recipe, keep these tips in mind:
- Choose the right potato: Yukon Gold or red-skinned potatoes work best for roasting because they hold their shape and deliver a creamy interior.
- Don’t overcrowd the pan: Giving the potatoes space ensures they crisp up properly, as overcrowding traps moisture.
- Infuse the oil: Let the minced garlic and rosemary sit in the olive oil for at least 10 minutes before tossing with the potatoes to maximize flavor.
For effortless cleanup, line your baking sheet with parchment paper or use a nonstick surface. This makes removing the potatoes—and washing up afterward—a breeze.
Simple Ways to Customize the Recipe
One of the best things about this recipe is how adaptable it is to different tastes and dietary needs:
- Spice it up: Add chili flakes, smoked paprika, or cumin for a smoky or spicy kick.
- Make it vegan: Stick to olive oil as your base for a vegan-friendly side dish.
- Try fresh herbs: Switch up the flavor profile with thyme, oregano, or parsley instead of rosemary.
If you’re looking for a heartier dish, add diced onions or bell peppers to roast alongside the potatoes. For a cheesy twist, sprinkle freshly grated Parmesan on top during the last five minutes of baking.
Why You’ll Love This Recipe
The beauty of this easy recipe lies in its simplicity. With just a handful of ingredients and minimal effort, you can transform humble potatoes into a show-stopping side dish.
The crispy garlic and rosemary coating elevates these potatoes from everyday to extraordinary, while their warm, comforting flavors make them perfect for any occasion.
This recipe is proof that sometimes, the simplest dishes are the most satisfying. Add it to your collection of go-to recipes, and get ready to enjoy the praise from family and friends.
Easy Crispy Roasted Potatoes with Garlic & Rosemary
Ingredients
- ¼ cup extra-light olive oil or vegetable oil
- 4 garlic cloves minced (about 1½ tablespoons)
- 2 tablespoons minced fresh rosemary leaves or 2 teaspoons dried rosemary
- 1½ teaspoons fine sea salt plus more to taste
- ½ teaspoon freshly ground black pepper plus more to taste
- 1 3-pound bag small Yukon Gold or red-skinned potatoes, or a combination
Instructions
- Preheat your oven to 425°F and position the rack in the center.
- In a small bowl or measuring cup, whisk together the olive oil, minced garlic, rosemary, salt, and pepper. Let the mixture sit for at least 10 minutes to meld the flavors.
- Wash the potatoes thoroughly and pat them dry. Slice them into halves or quarters (about bite-sized pieces, roughly ½-inch thick). Place them in a large mixing bowl.
- Toss the potatoes with the oil and garlic mixture, ensuring they are evenly coated. Spread them out on a large, rimmed baking sheet in a single layer with the cut sides facing down.
- Roast for 45 minutes, or until the potatoes are fork-tender with golden, crisp edges. Avoid flipping them to ensure optimal crispiness on the cut sides.
- Taste and adjust seasoning with more salt and pepper, if needed, then serve hot.
Notes
- To achieve the best texture, ensure the potatoes are completely dry before roasting.
- For easy cleanup, line your baking sheet with parchment paper or use a nonstick baking sheet.
- Make ahead: Keep roasted potatoes warm in the oven or reheat in a skillet when ready to serve.
- Scale the recipe easily by using ½ pound of potatoes per serving.
- This recipe pairs beautifully with roasted chicken, grilled meats, or even as a standalone snack with a dipping sauce. Experiment with other herbs like thyme or parsley for variation.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.