Never Buy These 15 Everyday Essentials at the Store Again

Ditch the store-bought products packed with unnecessary additives and wasteful packaging. You can take control with 15 straightforward recipes that save money, reduce chemicals, and simplify your home life. Each one is designed to be quick, easy, and tailored to your needs.

These DIY alternatives are practical and rewarding. Ready to transform your daily essentials? Let’s get started.

1. Homemade Peanut Butter

Making your own peanut butter is simple and cost-effective. Store-bought peanut butter often contains added sugars, oils, and preservatives, but homemade peanut butter allows you to control the ingredients. You can customize the flavor by adding a pinch of salt or a touch of honey for sweetness.

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• Food processor

Ingredients:

• 2 cups roasted peanuts (unsalted)
• A pinch of salt (optional)
• Honey or maple syrup (optional, for sweetness)

Instructions:

1. Place the roasted peanuts in the food processor.
2. Blend on high speed for about 2-3 minutes. The peanuts will first turn into a crumbly mixture and then begin to clump together.
3. Scrape down the sides as needed and continue blending until you reach your desired consistency (smooth or chunky).
4. If desired, add a pinch of salt and honey or maple syrup, then blend again to mix.
5. Transfer the peanut butter to an airtight container and store it in the refrigerator for up to a month.

2. DIY All-Purpose Cleaner

Creating your own all-purpose cleaner is not only economical but also environmentally friendly. Many commercial cleaners are filled with harsh chemicals that can be harmful to both health and the planet. A simple vinegar-based cleaner can effectively tackle most surfaces in your home without leaving toxic residues.

Ingredients:

• 1 cup white vinegar
• 1 cup water
• 10 drops essential oil (e.g., lemon or tea tree for scent)

Instructions:

1. In a spray bottle, combine the white vinegar and water.
2. Add the essential oil for fragrance and additional cleaning properties.
3. Shake well to mix all ingredients.
4. Spray on surfaces and wipe with a clean cloth or sponge.
5. Store in a cool, dark place when not in use.

3. Laundry Detergent

Making your own laundry detergent can save you money while ensuring you know exactly what goes into it. This DIY detergent is effective for both regular and high-efficiency washers, and you can adjust the scent with essential oils if desired.

Ingredients:

• 1 cup washing soda
• 1 cup borax
• 1 bar of soap (e.g., Fels-Naptha or any unscented soap)

Instructions:

1. Grate the bar of soap using a cheese grater until you have fine shavings.
2. In a mixing bowl, combine the grated soap, washing soda, and borax.
3. Mix thoroughly until well combined.
4. Store the mixture in an airtight container.
5. Use 2 tablespoons per load of laundry.

4. Streak-Free Glass Cleaner

A homemade glass cleaner is effective at removing smudges without leaving streaks behind. Unlike commercial cleaners that may contain ammonia, this recipe uses natural ingredients that are safe for both you and your surfaces.

Ingredients:

• 1 cup water
• 1 cup white vinegar
• 1 tablespoon cornstarch

Instructions:

1. In a spray bottle, combine water, white vinegar, and cornstarch.
2. Shake well before each use to ensure the cornstarch is evenly distributed.
3. Spray onto glass surfaces and wipe with a lint-free cloth or paper towel.
4. For best results, clean windows on cloudy days to prevent streaking from direct sunlight.

5. Toothpaste

Making your own toothpaste allows you to avoid artificial flavors and sweeteners found in many commercial brands. This simple recipe uses natural ingredients that promote oral health while being easy to customize based on your preferences.

Ingredients:

• 1/2 cup coconut oil
• 4 tablespoons baking soda
• 10 drops peppermint essential oil (or flavor of choice)

Instructions:

1. In a mixing bowl, combine coconut oil and baking soda until well blended.
2. Add peppermint essential oil and mix thoroughly.
3. Adjust the consistency by adding more baking soda if too runny or more coconut oil if too thick.
4. Transfer the mixture to a jar with a lid for storage.
5. Use as you would regular toothpaste; just scoop out a small amount with your toothbrush.

6. Brown Sugar

Brown sugar is a common ingredient in many recipes, but it’s incredibly easy to make at home. By mixing granulated sugar with molasses, you can create the perfect brown sugar to suit your baking needs. This method allows you to adjust the richness of the flavor by varying the amount of molasses you use, making it a versatile addition to your pantry.

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons molasses

Instructions:

1. In a mixing bowl, combine the granulated sugar and molasses.
2. Use a spoon or whisk to mix thoroughly until the molasses is evenly distributed throughout the sugar.
3. Taste and adjust the molasses if you prefer a darker or richer flavor.
4. Store in an airtight container at room temperature for up to six months.

7. DIY Vanilla Extract

Homemade vanilla extract is a flavorful alternative to store-bought versions, which can be expensive and often contain artificial flavors. Making your own allows you to control the quality of ingredients and customize the flavor profile. It requires minimal effort and can be stored for long periods, enhancing its flavor over time.

Ingredients:

• 5-6 vanilla beans
• 1 cup vodka (or bourbon/whiskey)

Instructions:

1. Split each vanilla bean lengthwise to expose the seeds inside.
2. Place the split beans into a glass jar.
3. Pour vodka over the beans until they are completely submerged.
4. Seal the jar tightly and store it in a cool, dark place for at least two months, shaking it occasionally.
5. After two months, your vanilla extract will be ready to use; it can continue to develop flavor over time.

8. Yogurt

Making yogurt at home is not only cost-effective but also allows you to avoid additives found in many store-bought varieties. The process is straightforward and requires minimal ingredients—just milk and a starter culture. Homemade yogurt can be tailored with flavors or sweeteners according to your preference.

Materials:

• Saucepan
• Thermometer
• Container for incubation (like a cooler or an oven)

Ingredients:

• 4 cups milk (whole or low-fat)
• 2 tablespoons plain yogurt (with live cultures)

Instructions:

1. Heat the milk in a saucepan over medium heat until it reaches about 180°F. This helps to denature the proteins.
2. Remove from heat and let it cool to about 110°F.
3. Stir in the plain yogurt until well combined.
4. Pour the mixture into a container and keep it warm (around 110°F) for 6-12 hours using an oven or cooler.
5. Once set, refrigerate for at least two hours before consuming.

9. Mustard

Making mustard at home is surprisingly simple and allows you to customize flavors according to your taste preferences. You can adjust the spiciness by choosing different types of mustard seeds and controlling how long they sit before adding vinegar.

Materials:

• Blender or food processor

Ingredients:

• 4 tablespoons mustard seeds (yellow or brown)
• 2 tablespoons water
• ¼ cup apple cider vinegar
• ½ teaspoon salt

Instructions:

1. In a bowl, combine mustard seeds and water; let them soak for about 10 minutes.
2. Transfer the mixture to a blender or food processor and blend until you achieve your desired consistency (smooth or grainy).
3. Add apple cider vinegar and salt; blend again until mixed thoroughly.
4. Taste and adjust seasoning if necessary.
5. Store in an airtight container in the refrigerator for up to one month.

10. Breadcrumbs

Breadcrumbs are essential for many recipes, from coatings to toppings, but they can easily be made from leftover bread at home. This not only reduces waste but also allows you to control seasonings and flavors, making them fresher than store-bought options.

Ingredients:

• Stale bread (about 4 ounces)
• Olive oil (optional)
• Seasonings (optional: garlic powder, Italian herbs)

Instructions:

1. Preheat your oven to 350°F.
2. Tear stale bread into smaller pieces and place them in a food processor.
3. Pulse until you achieve crumb-like consistency.
4. Spread crumbs on a baking sheet; drizzle with olive oil if desired.
5. Bake for about 10-15 minutes, tossing halfway through until golden brown.
6. Let cool before storing in an airtight container.

11. Tortillas

Making your own tortillas is a rewarding and straightforward process. Store-bought tortillas often contain preservatives and additives, while homemade versions are fresh and customizable. You can use different types of flour, such as wheat or corn, to suit your dietary preferences or recipes.

Ingredients:

• 2 cups all-purpose flour (or masa harina for corn tortillas)
• 1/2 teaspoon salt
• 1/4 cup vegetable oil (or lard)
• 3/4 cup warm water

Instructions:

1. In a mixing bowl, combine the flour and salt.
2. Add the vegetable oil and mix until crumbly.
3. Gradually add warm water, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Divide the dough into small balls (about the size of a golf ball) and let them rest for 15 minutes.
6. Roll each ball into a thin circle using a rolling pin.
7. Heat a skillet or griddle over medium-high heat and cook each tortilla for about 30 seconds on each side until lightly browned.
8. Keep warm in a clean cloth until ready to serve.

12. Pizza Sauce

Making pizza sauce at home is quick and allows you to control the flavor and ingredients. Store-bought sauces can be high in sugar and preservatives, but homemade sauce is fresh and delicious. You can adjust the seasoning to your liking, making it perfect for any pizza night.

Ingredients:

• 1 can (15 oz) crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 clove garlic (minced)
• Salt and pepper to taste

Instructions:

1. In a saucepan, heat olive oil over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in crushed tomatoes, oregano, basil, salt, and pepper.
4. Simmer on low heat for about 15-20 minutes to allow flavors to meld.
5. Use immediately on pizza or let cool and store in an airtight container in the refrigerator for up to one week.

13. Granola Bars

Homemade granola bars are a nutritious snack that can be customized with your favorite ingredients. Store-bought bars often contain added sugars and preservatives, while homemade versions can be tailored to your taste preferences with various nuts, seeds, and dried fruits.

Ingredients/Materials:

• 2 cups rolled oats
• 1 cup nut butter (peanut butter or almond butter)
• 1/2 cup honey or maple syrup
• 1/2 cup nuts (chopped)
• 1/2 cup dried fruit (raisins or cranberries)

Instructions:

1. Preheat your oven to 350°F and line a baking dish with parchment paper.
2. In a large bowl, mix rolled oats, nut butter, honey, or maple syrup until well combined.
3. Stir in chopped nuts and dried fruit.
4. Press the mixture firmly into the prepared baking dish.
5. Bake for about 20 minutes until golden brown.
6. Let cool completely before cutting into bars; store in an airtight container.

14. Croutons

Croutons are a fantastic way to use up stale bread while adding flavor and texture to salads and soups. Making your own croutons allows you to control the seasonings and ensure freshness without preservatives found in store-bought versions.

Ingredients:

• Stale bread (about 4 ounces)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional seasonings (garlic powder, Italian herbs)

Instructions:

1. Preheat your oven to 375°F.
2. Cut stale bread into small cubes.
3. In a bowl, toss bread cubes with olive oil, salt, pepper, and any additional seasonings you prefer.
4. Spread the seasoned bread cubes on a baking sheet in a single layer.
5. Bake for about 10-15 minutes until golden brown, tossing halfway through for even crisping.
6. Let cool before storing in an airtight container.

15. Soup Stock

Making your own soup stock is an excellent way to reduce waste by using vegetable scraps while enhancing the flavor of your dishes. Store-bought stocks often contain high sodium levels and preservatives; homemade stock is healthier and more flavorful.

Ingredients:

• Vegetable scraps (onion skins, carrot tops, celery leaves)
• Water (enough to cover scraps)
• Herbs (bay leaves, thyme) – optional

Instructions:

1. Collect vegetable scraps in a large pot; avoid using cruciferous vegetables like broccoli or cabbage.
2. Cover the scraps with water; add herbs if desired.
3. Bring the pot to a boil over high heat, then reduce to a simmer.
4. Let simmer for about an hour; add more water if necessary during cooking.
5. Strain the stock through a fine-mesh sieve into another pot or container; discard solids.
6. Cool before storing in the refrigerator for up to one week or freeze for longer storage.

Embracing homemade alternatives not only saves money but also empowers you to create products tailored to your preferences and values. From pantry staples to household essentials, these 15 recipes demonstrate that making things from scratch can be simple and rewarding.

Davin Eberhardt

Website |  + postsBio

Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.

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