These za’atar chicken tenders bring a flavorful and heart-healthy twist to a classic favorite, making them perfect for those following the DASH diet. With a short ingredient list and minimal prep, this dish is an easy way to enjoy lean protein with bold Middle Eastern spices while keeping sodium in check.
Preheat the oven to 450°F. Prepare a baking sheet by lining it with parchment paper or foil, then lightly mist it with olive oil spray to prevent sticking.
Season the chicken. In a mixing bowl, add the chicken tenders along with za’atar, kosher salt, and black pepper. Toss everything together until the chicken is well coated in the spice mixture.
Arrange on a baking sheet. Spread the seasoned chicken in a single layer on the prepared baking sheet, ensuring the pieces don’t overlap.
Bake until cooked through. Transfer the baking sheet to the oven and bake for 15 minutes, flipping the chicken halfway through to ensure even cooking.
Serve and enjoy. Once done, remove from the oven and serve warm. These tenders pair well with roasted veggies, a fresh salad, or a yogurt-based dip for added flavor.
Notes
DASH Diet Tip: Za’atar is a great way to enhance flavor without excessive salt, making this recipe ideal for those watching their sodium intake.Best Serving Options: Pair these crispy tenders with a light cucumber and tomato salad, hummus, or whole grains like quinoa for a balanced meal.Storage & Meal Prep: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.