Wisconsin-Style Crockpot Creamy Potato & Hamburger Soup
This hearty crockpot soup combines tender potatoes, ground beef, and vegetables in a rich, creamy broth enhanced with melted cheddar cheese. Perfect for busy weeknights, this Wisconsin favorite simmers all day in your slow cooker, developing deep, comforting flavors. The result is a satisfying one-pot meal guaranteed to warm you up on chilly days.
Ingredients
- 1 pound ground beef
- 1 large onion chopped
- 2 cloves garlic minced
- 4 large potatoes peeled and diced
- 3 large carrots sliced
- 2 celery stalks sliced
- 4 cups chicken or beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups cheddar cheese shredded
- 1 cup milk
- 2 tablespoons cornstarch mixed with 2 tablespoons water optional
- Fresh parsley for garnish
- Extra shredded cheddar cheese for garnish
Instructions
- Brown ground beef in a skillet over medium-high heat. Drain excess fat. Add onion and garlic, cooking until onions are translucent.
- Transfer beef mixture to crockpot and add potatoes, carrots, and celery.
- Pour in broth and add seasonings (thyme, parsley, paprika, salt, and pepper).
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- In the final 20 minutes, stir in cream, cheese, and milk. Add cornstarch mixture if desired.
- Serve hot, garnished with fresh parsley and extra cheese.
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