This viral TikTok ice cream is a no-churn dream: just three ingredients and a few minutes of prep for a rich, velvety homemade treat. It’s a perfect DIY dessert for warm days, parties, or satisfying late-night cravings without any special equipment.
Whip the Cream: Start by beating the cold heavy cream in a large bowl until stiff peaks form—this will take a few minutes. For best results, chill both the bowl and beaters before whipping.
Mix the Sweetened Condensed Milk and Vanilla: In a separate bowl, stir the vanilla into the sweetened condensed milk until completely blended.
Combine Mixtures: Add the sweetened condensed milk mixture to the whipped cream in small batches, folding it in gently to maintain the fluffy texture.
Freeze the Ice Cream: Transfer the smooth mixture into a loaf pan. Level the top, cover tightly with plastic wrap or foil, and place it in the freezer for at least 2 hours, or until it firms up.
Storage Instructions: Keep in an airtight container in the freezer. Best consumed within a week to maintain optimal texture and flavor.
Notes
Substitution Ideas:
Swap in coconut milk for a dairy-free version (expect a slightly different texture).
Use almond extract instead of vanilla for a nuttier profile.
Go sugar-conscious with a sugar-free condensed milk alternative.
Pro Tips:
Be gentle when folding in the milk to keep your base light and airy.
Always chill your equipment to help the cream whip properly.
Cover tightly before freezing to avoid icy textures.