• Set up the tortilla: Lay the tortilla flat on a cutting board. Slice from the center straight down to the bottom edge.
• Layer your fillings: Mentally divide the tortilla into four quarters. Starting from the lower left and moving clockwise, place the cheddar cheese in the first section, scrambled egg in the second, sausage in the third, and hash browns in the last.
• Fold it right: Begin folding each quarter onto the next, one at a time, until you have a compact, triangle-like wrap.
• Cook the wrap: Warm a skillet or press over medium heat. Toast the wrap until it's crispy and golden on both sides, making sure everything is heated through.
• Let it rest and serve: Remove from heat and allow it to cool for a minute or two before digging in.

Storage Tips

• Leftovers: Store individual fillings in airtight containers in the fridge for up to 3 days.
• Assembled wrap: Best enjoyed fresh, but can be stored for 24 hours in the fridge. Reheat in a skillet for best results.

Dietary Modifications

• Gluten-Free: Use certified gluten-free tortillas.
• Vegetarian: Skip the sausage and substitute with veggies like spinach or roasted bell peppers.

Serving Ideas

• Side Pairings: Serve with fruit, a green salad, or crispy roasted potatoes.
• Drink Matches: Great with coffee or orange juice in the morning; try sparkling water or iced tea for lunch.

Optional Substitutions

• Swap hash browns with sweet potatoes for a sweeter twist.
• Use turkey or plant-based sausage as a lean or vegan option.
• Try mozzarella or goat cheese instead of cheddar.