Viral TikTok Potato Recipe
This viral potato recipe from TikTok delivers ultra-crispy edges and fluffy centers with a parmesan finish that’s hard to resist. It’s a must-try for fans of easy, trending recipes and makes a crowd-pleasing side for any meal.
Equipment
- Large saucepan
- Oven-safe baking dish or sheet pan
- Measuring spoons
- Sharp knife
Ingredients
- 3 pounds medium russet potatoes about 6, peeled and cut into large chunks
- 1 tablespoon + 1 teaspoon kosher salt divided
- 2 teaspoons baking soda
- 4 tablespoons olive oil divided
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh parsley chopped (for garnish)
- Grated Parmesan cheese for topping
Vegan Version:
- Replace Parmesan cheese with a plant-based alternative
Flavor Boost Options:
- Swap olive oil for butter, bacon fat, or duck fat
- Add spices like paprika, rosemary, oregano, cumin, or Old Bay for extra punch
Instructions
- Start with the Oven and Potatoes: Set your oven to 450°F. Fill a large pot with 2 quarts of water, then stir in the baking soda and 1 tablespoon of salt. Add your chopped potatoes and bring the pot to a boil. Lower the heat and simmer, uncovered, for 8–10 minutes until just fork-tender. Drain and let them steam off a bit.
- Set Up the Baking Dish: Drizzle 2 tablespoons of olive oil over the bottom of your baking dish. Evenly sprinkle the garlic powder and pepper across the oil.
- Toss and Space the Potatoes: In a separate bowl, mix the boiled potatoes with the remaining olive oil and 1 teaspoon of salt. Spread them in the baking dish with at least an inch between each piece.
- Top with Cheese: Sprinkle Parmesan cheese generously across the tops of the potatoes.
- Roast Until Golden and Crisp: Place the dish in the oven and roast for 35–40 minutes, flipping the potatoes halfway through. Once golden and crisp, turn the oven off and let them rest inside for another 10 minutes.
- Finish and Serve: Remove from the oven, scatter parsley on top, and serve hot.
Notes
Crispy Tip: Don’t skip the baking soda—it breaks down the exterior for that ultra-crunchy texture.
Roasting Space: Give each chunk breathing room so they roast, not steam.
Even Browning: Flip them during baking for a golden crust on all sides.
Tried this recipe?Let us know how it was!