These crispy, golden Parmesan-Crusted Potatoes are the latest viral hit from TikTok, turning humble spuds into a crave-worthy snack or side. With a cheesy crust and tender center, this viral recipe is perfect for casual gatherings or as a quick comfort food fix.
Set the oven and prep the baking sheet: Preheat your oven to 350°F. Line a baking sheet with parchment paper, then spread a layer of olive oil across the surface.
Layer the cheese and herbs: Evenly scatter grated Parmesan cheese over the oiled parchment. Lightly sprinkle thyme on top of the cheese layer.
Place the potatoes: Arrange the potato halves cut-side down, pressing them gently into the cheese mixture to ensure contact.
Bake to golden perfection: Slide the baking sheet into the oven and bake for 20 to 30 minutes. The potatoes should be fork-tender and the cheese crisp and golden.
Cool and serve: Let the potatoes rest for a few minutes once out of the oven. If desired, drizzle balsamic glaze over the top before serving.
Notes
Storage Tips: Keep leftovers in a sealed container in the fridge for up to 3 days. Reheat in an oven or air fryer for best results.Dietary Info: This dish is naturally gluten-free (confirm with cheese label) and vegetarian, though not suitable for vegan diets due to dairy.Serving Suggestions: Pair with dipping sauces like ranch, garlic aioli, or spicy mayo. Serve alongside proteins like roasted chicken or steak for a full meal.Make-Ahead Tip: Assemble the sheet pan with oil, cheese, and thyme up to a day in advance. Slice and place the potatoes just before baking.Avoid These Mistakes:
Don’t skip the parchment paper—it ensures easy cleanup.
Spread Parmesan evenly to avoid patchy crusts.
Monitor closely near the end of baking to prevent burnt cheese.