Viral TikTok Oreo Sushi Recipe
This viral TikTok Oreo Sushi recipe transforms America's favorite cookie into a playful, no-bake dessert that's ready in minutes. With just two simple ingredients, this trendy treat is a fun and easy way to satisfy your sweet tooth or impress at your next party.
Equipment
- Zip-top plastic bag
- Rolling pin (or use a bottle or glass)
- Plastic wrap
- Mixing bowls
- Sharp knife
Ingredients
- 14 Oreo cookies
- 4 tablespoons milk or plant-based milk of choice
Instructions
- Prep the Cookies: Gently open each Oreo and remove the cream, placing it into a separate bowl. Put the cookie parts into a zip-top bag.
- Crush the Base: Seal the bag, press out the air, and use a rolling pin or similar tool to crush the cookies into fine crumbs.
- Form the Dough: Pour the crumbs into a bowl and add the milk one tablespoon at a time. Stir until a pliable dough forms.
- Shape the Layer: Lay a sheet of plastic wrap on a flat surface and press the dough into a rectangle using your hands or rolling pin.
- Make the Filling: Soften the reserved cream by stirring it with a splash of milk until smooth. Spread this over the dough layer.
- Roll It Up: Starting at one end, carefully roll the dough into a tight log using the plastic wrap to help shape it. Wrap the roll tightly and place it in the refrigerator for 30 minutes to firm up.
- Slice and Serve: Remove the plastic wrap and slice the chilled roll into small sushi-style pieces. Enjoy as-is or dip into sauces like melted white chocolate or chocolate syrup.
Notes
Storage: Store leftovers in a sealed container in the fridge for up to 3 days.
Vegan Option: Use plant-based milk—Oreos are already vegan-friendly!
Customization: Swap Oreos with other cream-filled cookies, or try flavored variations like mint or golden Oreos.
Serving Tips: Serve cold with whipped cream, chocolate sauce, or fruity syrups.
Common Pitfalls: Don’t overdo the milk; too much makes the dough sticky. Chill fully to ensure clean slices.
Tried this recipe?Let us know how it was!