This viral TikTok recipe brings the comforting richness of French onion soup into a creamy, savory pasta form. Cooked entirely in one pot, this hearty dish is loaded with deeply caramelized onions, earthy mushrooms, and infused with aromatic thyme—perfect for a satisfying dinner with minimal cleanup.
Start by softening the onions: Warm up the olive oil and butter in a large skillet over medium heat. Toss in the sliced onions with a sprinkle of salt and let them cook, stirring now and then, until they're deep golden brown and tender—this takes about 25 to 30 minutes.
Layer in flavor: Add the garlic, mushrooms, and thyme to the pan. Cook this mix for about 3 to 4 minutes until the mushrooms begin to soften and the garlic is fragrant.
Deglaze and thicken: Pour in the white wine to release any browned bits stuck to the skillet. Stir in the flour and cook the mixture for another 2 to 3 minutes, letting it thicken slightly.
Simmer the pasta: Add the broth, water, a pinch of salt, and some black pepper. Bring the liquid to a boil, then drop in the pasta. Cook uncovered, stirring occasionally, until the pasta is al dente—roughly 8 to 10 minutes.
Final touch: Once the pasta is ready and the sauce has thickened, remove from heat and stir in the sherry vinegar. Sprinkle with a bit of fresh thyme before serving.
Notes
Let the onions caramelize slowly—don’t rush this part!
Use a dry white wine like Sauvignon Blanc for optimal flavor balance.
Stir the pasta often to prevent sticking and ensure even cooking.
For added richness, a sprinkle of grated Gruyère or Parmesan on top works wonders.
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