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–+ servings

Viral TikTok Giant Air Fryer Chocolate Chip Cookie

This viral TikTok cookie recipe creates one oversized, gooey chocolate chip cookie using your air fryer, delivering warm and crispy results in just 10 minutes. It's the perfect quick treat when you're craving a dessert that feels homemade without the hassle—ideal for small households or late-night cravings.
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Prep Time 2 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 1 cookie

Equipment

  • Air fryer with removable tray
  • Aluminum foil or parchment paper
  • Spatula

Ingredients
  

  • 1 portion refrigerated chocolate chip cookie dough or your favorite homemade cookie dough

Instructions
 

  • Cover the bottom of the air fryer tray with foil or parchment to avoid sticking.
  • Flatten your cookie dough and press it into the tray, forming a single, large round cookie.
  • Set your air fryer to preheat at 350°F.
  • Once preheated, slide the tray into the air fryer basket.
  • Let it cook at 350°F for around 10 minutes—look for a golden top with light cracks.
  • Take the tray out and allow the cookie to rest for about 5 minutes so it firms up before serving.

Notes

Storage Tips
  • Keep leftovers in an airtight container at room temp for up to 3 days.
  • Freeze for up to a month for longer storage—just reheat before enjoying.
Serving Ideas
  • Enjoy warm with vanilla ice cream on top.
  • Add a drizzle of caramel or chocolate syrup for extra indulgence.
Customization Options
  • Gluten-Free: Use gluten-free cookie dough.
  • Vegan: Opt for vegan dough and dairy-free chocolate chips.
  • Flavor Swaps: Try white chocolate chunks, chopped nuts, or dried fruit.
  • Finishing Touch: Sprinkle sea salt on top before air frying for contrast.
Pro Tips
  • Line the tray: Always use foil or parchment to keep things clean and mess-free.
  • Don’t overbake: Keep a close eye as cooking times can vary between air fryers.
  • Let it rest: Cooling helps the cookie set and makes it easier to slice or share.
Make-Ahead Advice: Make your dough in advance—refrigerate up to 3 days or freeze it for up to 3 months. Just press and cook when you're ready.
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