Viral Tiktok Adult Pineapple Spears Cocktail Recipe
This viral Tiktok adult pineapple recipe transforms sweet golden pineapple spears into a boozy tropical treat using Malibu Rum and coconut water. It's a quick-to-prep, minimal-effort idea that's perfect for summer parties or beachy get-togethers.
Equipment
- Two wide-mouth 16 oz mason jars with lids
- Measuring cup (with spout)
- Sharp kitchen knife
Ingredients
- 1 large golden pineapple
- 1 cup Malibu Rum
- ½ cup pure coconut water
Instructions
- Set out two 16-ounce mason jars and remove the lids.
- Cut the pineapple: slice off the top and bottom, then stand it upright to carefully remove the skin and tough outer layer.
- Cut the pineapple into quarters vertically, then trim out the core from each section.
- Slice each quarter into long spears, aiming for about 12 to 14 even pieces.
- Distribute the spears equally between the jars, trimming them slightly if they’re too long to fit.
- In a measuring cup, stir together the Malibu Rum and coconut water until well combined.
- Pour this mixture over the pineapple spears, making sure each jar gets an equal share of the liquid.
- Seal the jars tightly with lids or cover them securely with plastic wrap.
- Place the jars in the refrigerator and let the pineapple soak for a minimum of 4 hours. Do not refrigerate longer than 24 hours to avoid overly soft fruit.
Notes
Avoid Over-Soaking: More than 24 hours in the fridge may cause the fruit to lose its firm texture.
Choose Pineapples Wisely: Go for ones that are ripe but still firm to the touch.
Uniform Spears Matter: Cutting the pineapple evenly helps soak the flavors more consistently.
Make-Ahead Tip: Prepare a day in advance and refrigerate until it’s time to serve—just don’t over-marinate.
Tried this recipe?Let us know how it was!