Venison Meatballs Air Fryer Recipe
These flavorful venison meatballs are a protein-packed option for those following carnivore diet air fryer recipes, featuring rich meatiness with a quick cook time in the air fryer.
Equipment
- 4 to 6-quart air fryer
Ingredients
- 1 lb ground venison
- 2 tbsp tallow or clarified butter for greasing
- 1 large egg
- Salt to taste
- Optional: 1/4 tsp ground black pepper flexible carnivore only
Instructions
- Preheat the air fryer to 400°F.
- Prepare the meatball mixture: In a bowl, combine ground venison, egg, and salt. (Add black pepper if using the flexible carnivore version.) Mix until fully combined.
- Form the meatballs: Roll mixture into 1-inch balls.
- Grease the air fryer basket: Use tallow or clarified butter to lightly coat the basket.
- Cook the meatballs: Arrange them in a single layer without touching. Air fry for 8–10 minutes, shaking the basket halfway. Internal temp should reach 160°F.
- Serve: Let meatballs cool slightly before serving hot.
Notes
Garlic Butter Meatballs:
- Drizzle cooked meatballs with melted garlic butter after air frying.
Spicy Venison Meatballs:
- Add cayenne pepper or paprika to the meatball mixture.
Cheesy Meatballs:
- Sprinkle grated Parmesan over the meatballs during the last minute of cooking.
Nutrition
Calories: 280kcalProtein: 25gFat: 18g
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