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Vanilla Bean-Blackberry Scones Dessert Recipe

These Vanilla Bean-Blackberry Scones are a perfect dessert recipe for a delightful and flaky treat. Infused with the rich aroma of vanilla bean and the sweetness of blackberries, these scones are tender and moist, perfect for any dessert table.
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Prep Time 40 minutes
Cook Time 25 minutes
Course Dessert
Servings 8 pieces

Ingredients
  

For the Scones:

  • 2 vanilla beans
  • ½ cup granulated sugar
  • 2 cups all-purpose flour plus extra for rolling out the dough
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, cold and cut into small cubes
  • 6 tablespoons full-fat sour cream plain Greek yogurt also works
  • 6 to 8 tablespoons heavy cream plus more for brushing
  • 2 teaspoons vanilla extract
  • 1½ cups frozen blackberries If using large blackberries, cut them in half

For the Vanilla Bean Glaze:

  • 1 vanilla bean
  • 1 cup confectioners' sugar
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

Preparing the Scones:

  • Preheat the Oven: Set your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
  • Prep the Vanilla Beans: Slice the vanilla beans lengthwise, carefully scraping out the seeds with the back of your knife. Combine the seeds with granulated sugar in a large mixing bowl.
  • Mix Dry Ingredients: Add the all-purpose flour, baking powder, and salt to the vanilla sugar mixture. Whisk to combine.
  • Chill the Mixture: Place this dry ingredient mixture in the freezer for 10 minutes. This helps maintain a cold temperature, which is essential for flaky scones.
  • Add Butter: Remove the bowl from the freezer and add the cold butter cubes. Use a pastry cutter or your fingertips to incorporate the butter until the mixture resembles coarse crumbs.
  • Prepare the Wet Ingredients: In a separate bowl, whisk together the sour cream, 6 tablespoons of heavy cream, and vanilla extract until smooth.
  • Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients, mixing gently with your hands until it forms a rough dough. If the dough is too dry, add 1 tablespoon of cream at a time.
  • Fold in Blackberries: Gently incorporate the frozen blackberries, ensuring they are evenly distributed without crushing them.
  • Shape the Scones: Lightly flour a clean surface and shape the dough into a 9-inch circle. Use a sharp knife to cut the dough into 8 equal wedges. Arrange the wedges on the prepared baking sheet, leaving space between them.
  • Brush and Bake: Lightly brush the tops with additional cream. Bake for 22 to 25 minutes or until the scones are lightly golden around the edges.

Making the Vanilla Bean Glaze:

  • Prepare the Vanilla Bean: Split the vanilla bean and scrape out the seeds.
  • Mix the Glaze: In a small bowl, combine the confectioners' sugar, whole milk, vanilla extract, scraped vanilla bean seeds, and a pinch of salt. Whisk until smooth.
  • Drizzle the Glaze: Once the scones have cooled slightly, drizzle about 2 tablespoons of glaze over each scone. Allow the glaze to set before serving.

Notes

  • If you cannot find frozen blackberries, you can use fresh ones and freeze them ahead of time. Frozen berries are easier to fold into the dough without breaking.
  • For a more robust vanilla flavor, consider adding an extra teaspoon of vanilla extract to the glaze.
Keyword Blackberry scone recipe, dessert recipes, Flaky scone recipe, Homemade scones, Vanilla scone recipe
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