Valentine’s Heart Cookie Recipe
This Valentine’s heart cookie recipe is a delightful and easy treat for the holiday. Made with cake mix and decorated with white chocolate and red sugar, these cookies are perfect for spreading love.
Equipment
- Heart-shaped cookie cutter
Ingredients
- Basic Version:
- 1 ¾ cups cake mix
- 1 egg
- 3 tablespoons oil
- 1 teaspoon vanilla extract
- White chocolate for decorating
- Red sugar for decorating
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, egg, oil, and vanilla extract. Stir until a soft dough forms.
- If the dough feels sticky, add a small amount of flour and knead lightly until manageable.
- Roll out the dough on a lightly floured surface to your desired thickness.
- Use a heart-shaped cookie cutter to cut shapes and place them on a lined baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool completely before decorating with melted white chocolate and a sprinkle of red sugar.
Notes
For a chocolate variation, substitute chocolate cake mix and decorate with dark or milk chocolate.
Store cookies in an airtight container for up to 5 days.
Get creative with decorations: try adding edible glitter or piping on icing designs.
Store cookies in an airtight container for up to 5 days.
Get creative with decorations: try adding edible glitter or piping on icing designs.
Tried this recipe?Let us know how it was!