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Two-Ingredient Slow Cooker Queso Dip

This Two-Ingredient Slow Cooker Queso Dip is the epitome of easy entertaining. Its rich, velvety texture pairs wonderfully with everything from classic tortilla chips to various fresh veggies, making it a versatile choice for any snack table. Simple to prepare and always a hit, this queso dip will become your go-to recipe for effortless, delicious snacking.
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Prep Time 5 minutes
Cook Time 2 hours
Servings 10

Ingredients
  

  • 1 32 oz. block of Velveeta cheese, cut into cubes
  • 2 10 oz. cans of diced tomatoes with green chilies, undrained

Instructions
 

  • Lightly spray the inside of your slow cooker with nonstick cooking spray.
  • Place the cubed Velveeta and undrained tomatoes into the slow cooker.
  • Cover and set to cook on low for approximately 2-3 hours, stirring occasionally until the cheese is completely melted and mixed well with the tomatoes.
  • Once done, switch the slow cooker to the warm setting to keep your dip ready for serving throughout your event.
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