Two-Ingredient Carnivore Diet Ice Cream
Two-Ingredient Carnivore Diet Ice Cream transforms basic pantry staples into a luxurious frozen dessert. This recipe is a remarkably smooth, creamy treat that satisfies carnivore dietary principles and dessert cravings.
Equipment
- Electric mixer
Ingredients
- 5 egg yolks
- 1 pint heavy whipping cream
- 1/2 cup salt for ice bath
- ice cubes for ice bath
Instructions
- Begin by assembling your cooling station. Take a large bowl and fill it halfway with ice cubes. Evenly distribute 1/2 cup of salt over the ice, mixing gently to combine. Take a smaller metal bowl and carefully nest it inside the ice-filled bowl, ensuring stable placement.
- Start by separating your 5 egg yolks with precision. In your chilled metal bowl, combine the fresh egg yolks with one pint of heavy cream. Using an electric mixer on low setting, whip the mixture for a full 10 minutes until it reaches a thick, stiff consistency. For those opting to whisk by hand, prepare for a 15-minute arm workout to achieve the same texture.
- Drape a clean kitchen towel over the bowl setup, ensuring it's well covered. Place the entire assembly in your freezer and let it rest undisturbed for exactly 45 minutes.
- After the initial freeze, retrieve your mixture and immediately beat it for 5 minutes using your electric mixer. This crucial step eliminates any ice crystals and ensures silky smoothness. Hand whiskers should extend this process slightly longer for optimal results.
- Pour your mixture into a freezer-safe container, seal it properly, and return it to the freezer for a final 3-hour setting period. Once fully frozen, your carnivore ice cream is ready to serve.
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