Prepare the meatball mixture: In a large bowl, combine the ground turkey, egg, and salt. Mix well until fully combined.
Form the meatballs: Roll the mixture into small, equal-sized meatballs (about 1 inch in diameter).
Grease the air fryer basket: Lightly grease the air fryer basket with tallow or clarified butter.
Cook the meatballs: Place the meatballs in the air fryer basket in a single layer, ensuring they don’t touch. Air fry for 10-12 minutes, shaking the basket halfway through. The meatballs should reach an internal temperature of 165°F and be golden brown on the outside.
Serve: Serve the turkey meatballs hot, plain for a strict carnivore diet.
Notes
Variations (Flexible Carnivore Diet):
Cheesy Meatballs: Add a small cube of cheese to the center of each meatball before cooking for a gooey surprise inside.
Spicy Meatballs: Mix in a pinch of cayenne pepper for a spicy twist.
Nutrition
Calories: 250kcalProtein: 30gFat: 12g
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