Turkey Burgers for Two

These juicy turkey burgers are a flavorful and quick dinner idea perfect for two. This recipe for two combines pantry staples like Worcestershire and Dijon with a simple bread-and-milk panade to create moist, tender burgers full of savory depth.

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Total Time 30

Course Lunch

Cuisine American

Servings

Equipment

10-inch nonstick skillet

Ingredients

½ slice hearty white sandwich bread crusts removed, torn into quarters
1 tablespoon whole milk
12 ounces ground turkey use ground turkey breast for leaner results
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
¼ teaspoon table salt
⅛ teaspoon pepper
1 tablespoon vegetable oil
2 large hamburger buns toasted if desired

Variation – Turkey Burgers with Olives and Feta:

Omit Worcestershire sauce and mustard
3 tablespoons chopped pitted kalamata olives
¼ cup crumbled feta cheese
1 small minced shallot
1 minced garlic clove

Instructions

Make the Panade and Mix: In a large mixing bowl, mash the bread and milk together using a fork until it forms a paste. Add the ground turkey, Worcestershire sauce, Dijon mustard, salt, and pepper. Using your hands, mix everything thoroughly until evenly combined. Form the mixture into two equal portions and shape each into a 1-inch-thick patty.
Cook the Patties: Heat the oil in a 10-inch nonstick skillet over medium heat until hot and shimmering. Carefully place the patties into the skillet and cook without disturbing until a golden crust forms, about 3 to 4 minutes. Flip and cook the other side until similarly browned.
Finish Cooking Gently: Lower the heat to the minimum setting and partially cover the skillet. Continue cooking the burgers until they reach an internal temperature of 160°F, about 8 to 10 minutes, flipping once more midway. Serve hot on toasted buns.
For the Variation: In Step 1, omit the Worcestershire sauce and Dijon mustard. Instead, mix in the kalamata olives, feta, shallot, and garlic with the panade and turkey before shaping into patties. Follow the remaining steps as above.

Notes

Using a panade ensures the burgers stay moist and don't dry out while cooking.
Toasting the buns enhances the texture and flavor of the final dish.
Ground turkey breast keeps it lean and healthy, ideal for light weeknight meals.

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