Triple-Berry French Toast
This Triple-Berry French Toast combines the lush flavors of strawberries, blueberries, and raspberries in a slow-cooker delight that's both easy and satisfying. Ideal for a hearty breakfast, this dish blends the richness of French toast with the antioxidant benefits of berries, resulting in a sweet and nutritious start to your day. It's a perfect recipe for those looking to indulge in a colorful, flavorful breakfast with minimal fuss.
Ingredients
- 1 loaf French bread sliced
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 cups mixed berries strawberries, blueberries, raspberries
- 1/4 cup maple syrup
- Butter or non-stick spray for greasing
Instructions
- Prepare Your Slow Cooker: Grease your slow cooker well with butter or non-stick spray.
- Layer the Bread: Place the bread slices evenly in the slow cooker.
- Mix the Wet Ingredients: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Add the Berries: Sprinkle the mixed berries over the bread slices.
- Pour and Cook: Pour the egg mixture over the bread and berries, ensuring even coverage. Drizzle with maple syrup.
- Cook to Perfection: Set your slow cooker to low and cook for about 2 to 2.5 hours, or until the French toast is set and golden.
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