TikTok Viral Green Goddess Salad Recipe
This TikTok viral recipe for Green Goddess Salad is a crunchy, herb-packed dish tossed in a vibrant, creamy dressing that’s perfect as a dip, side, or light main. It’s an easy, no-cook recipe that blends bold, fresh flavors with minimal prep, making it ideal for quick lunches or party platters.
Equipment
- Cutting board and sharp knife
- Large mixing bowl
- Blender or food processor
Ingredients
Salad
- 1/2 head green cabbage finely chopped
- 3 Persian cucumbers diced
- 1 bunch green onions sliced thinly
- Tortilla chips optional, for serving
Dressing
- 1 cup baby spinach
- 1 cup fresh basil
- 2 garlic cloves
- 1 small shallot
- Juice of 2 lemons
- 1/3 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup cashews
- 2 tablespoons rice vinegar
- 1 teaspoon salt
Instructions
- Prep the vegetables: Dice the cabbage, cucumbers, and green onions into tiny pieces that are easy to scoop. Transfer everything into a large mixing bowl.
- Make the dressing: Add spinach, basil, garlic, shallot, lemon juice, Parmesan, olive oil, cashews, rice vinegar, and salt to a blender. Blend the mixture until smooth and creamy.
- Combine: Pour the blended dressing over the chopped veggies. Stir thoroughly to ensure all the vegetables are evenly coated.
- Serve: Enjoy it straight from the bowl or pair with tortilla chips for dipping.
Notes
Serving Ideas
- Use it as a dip with chips
- Serve alongside grilled chicken or tofu
- Try it as a filling for veggie wraps or tacos
- Use kale or romaine instead of cabbage for a softer crunch
- Substitute almonds or sunflower seeds for cashews
- Apple cider vinegar can replace rice vinegar for a touch of sweetness
- Don't chop veggies too finely or they’ll lose their crunch
- Make sure to fully blend the dressing to achieve a smooth texture
- You can prepare the dressing in advance and keep it refrigerated for up to 3 days. For peak crunchiness, chop the veggies just before serving.
Tried this recipe?Let us know how it was!