TikTok Viral Carrot Bacon Recipe
This viral carrot bacon recipe from TikTok is a flavorful plant-based twist on classic crispy bacon. It’s marinated in a smoky, savory-sweet blend and baked to perfection for an easy and satisfying vegan snack or topping.
Equipment
- Vegetable peeler or mandoline
- food processor
- Baking sheet with parchment paper or silicone mat
Ingredients
- 1 large carrot
- 1 tablespoon tahini
- 1 tablespoon canola oil or rapeseed oil
- 1 tablespoon maple syrup
- 1½ teaspoons soy sauce tahini, or coconut aminos
- 1 teaspoon liquid smoke optional
Instructions
- Trim the ends off the carrot, then shave it into long, thin ribbons using a vegetable peeler or mandoline slicer.
- In a food processor, blend together the tahini, canola oil, maple syrup, soy sauce or substitute, and liquid smoke until smooth and emulsified, about 20 seconds.
- Add the carrot ribbons to a shallow dish, pour the marinade over them, and mix to ensure full coverage. Let the mixture marinate for 30 minutes to absorb the flavors.
- Preheat your oven to 400°F.
- Arrange the marinated carrot slices in a single layer on a lined baking sheet, avoiding overlap. Spoon over any leftover marinade.
- Bake for 5–10 minutes, watching closely for your preferred level of crispness. If using an air fryer, extend the time slightly for a crispier finish.
- Let cool briefly and serve immediately as a snack or as a topping for wraps, salads, or breakfast dishes.
Notes
Storage: Store in an airtight container in the fridge for up to 4–5 days. Re-crisp in the oven or air fryer before serving.
Make-Ahead Tip: Prepare and store the marinade and carrot slices separately ahead of time to save time on busy days.
Tips: Ensure your carrot slices are very thin for the best texture, and give each slice enough space on the tray to crisp properly.
Tried this recipe?Let us know how it was!