TikTok Creamy Ramen Recipe
This viral TikTok recipe for creamy ramen is a rich, satisfying twist on traditional instant noodles, combining pantry staples into a quick and cozy meal. With a luscious sauce made from mayonnaise, egg, and garlic, this fusion dish delivers maximum flavor with minimal effort—perfect for a fast, indulgent bite.
Equipment
- Medium saucepan
- Mixing bowl
- Whisk or fork
- Garlic grater
Ingredients
- 1 package instant ramen any flavor
- 1 egg
- 2 tablespoons mayonnaise Kewpie preferred
- 1 garlic clove grated
Instructions
- Boil the noodles: In a medium pot, bring 2 cups of water to a rolling boil. Drop in the instant ramen and cook according to the directions on the package until just tender.
- Mix the sauce: While the noodles are cooking, whisk together the egg, mayonnaise, and grated garlic in a mixing bowl until the mixture is creamy and uniform.
- Assemble the dish: Once the noodles are ready, carefully pour the hot cooking water into the bowl with the sauce and whisk quickly to blend. Add the drained noodles and toss until the noodles are fully coated in the creamy mixture.
Notes
- Whisk the egg mixture thoroughly to ensure smooth consistency when combined with the hot water.
- Avoid overcooking noodles—they should be firm but tender.
- Always use boiling water to help slightly cook the egg in the sauce, creating a creamy, safe-to-eat texture.
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