A refreshing tequila sour cocktail featuring zesty citrus, sweet agave, and a touch of orange bitters. This versatile recipe can be garnished with a cocktail cherry or topped with a frothy egg white foam for a sophisticated finish.
Garnish: Cocktail cherry (optional), egg white foam (optional)
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Instructions
Add the tequila, lemon juice, agave nectar, and orange bitters into a cocktail shaker filled with ice. Shake vigorously until the mixture is thoroughly chilled.
Strain the liquid into a serving glass. Garnish with a cocktail cherry, if desired. To elevate the drink, prepare a frothy egg white foam and carefully fold it into the drink, letting it settle on the surface for a creamy finish.
Notes
For best results, use fresh lemon juice.
The egg white foam adds texture and visual appeal but is optional for those avoiding raw eggs.
Adjust the agave nectar to taste for a sweeter or more balanced sour cocktail.