Season the pork shank: Coat the pork shank chunks with 2 tbsp of melted tallow and season with salt.
Cook the pork shank: Place the pork shank in the air fryer basket. Air fry for 20-25 minutes, flipping halfway, until the internal temperature reaches 160°F and the outside is crispy and golden brown.
Baste with tallow: In the last 5 minutes of cooking, brush the pork shank with the remaining 1 tbsp of tallow for extra flavor.
Rest and serve: Let the pork shank rest for 5 minutes before serving hot.
Notes
Variations (Flexible Carnivore Diet):
Garlic Tallow Pork Shank: Mix minced garlic into the melted tallow before basting for an aromatic kick.
Cheesy Pork Shank: Sprinkle shredded cheese over the pork shank in the last 2 minutes of cooking for a crispy, cheesy topping.
Nutrition
Calories: 600kcalProtein: 50gFat: 45g
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