Place all ingredients for the chosen loaf size into your bread machine pan in the listed order, starting with pineapple and ending with yeast.
Select Settings
Choose the Basic/White program and select the appropriate loaf size (1½-pound or 2-pound). Press Start.
Cool the Bread
Once the cycle completes, remove bread from pan and transfer to a wire rack over parchment paper. Let cool slightly before glazing.
Make the Glaze
In a bowl, beat cream cheese and powdered sugar until smooth. Add vanilla and 2 tsp of milk, beating until smooth and slightly runny. Add additional milk, 1 tsp at a time, to achieve the desired consistency.
Thicker glaze: Best for piping
Thinner glaze: Better for spreading
Glaze the Bread
For a melt-in effect, glaze slightly warm bread. For decorative piping, wait until bread cools completely.
Notes
Use freshly shredded carrots instead of pre-shredded for better texture and even baking.
The glaze can be customized with citrus zest or swapped for a dusting of powdered sugar for a lighter finish.