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Sugar Free Brownies Healthy Dessert Recipe

These moist, chocolatey sugar-free brownies with Greek yogurt are the perfect healthy dessert for those craving something sweet without refined sugar.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Global, Health-conscious
Servings 6
Calories 84 kcal

Equipment

  • 7×7 inch brownie pan

Ingredients
  

Basic Version:

  • 2 apples cored and peeled
  • 2 large eggs
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking powder optional but recommended

Optional Add-Ins:

  • 2 to 3 tbsp maple syrup for sweeter brownies
  • 1 tsp vanilla extract
  • ⅙ tsp salt
  • Chocolate chips sugar-free if preferred

Instructions
 

  • Preheat oven to 350°F. Line a 7×7 inch brownie pan with parchment paper.
  • Core, peel, and chop the apples into chunks.
  • Add apple chunks, eggs, cocoa powder, and baking powder (if using) to a blender. Blend on high until smooth.
  • If desired, add maple syrup, vanilla extract, and salt. Blend again until fully combined.
  • Pour the batter into the prepared pan, smoothing the top with a spatula. Sprinkle chocolate chips on top, if using.
  • Bake for 20 to 27 minutes, or until a toothpick inserted comes out with moist crumbs.
  • Cool completely at room temperature before slicing into 9 brownies.

Notes

Variations:
Vegan Version:
  • Replace eggs with 2 tbsp flaxseed + 5 tbsp water (flax eggs)
Fruit Variation:
  • Substitute apples with an equal amount of mashed banana or pumpkin purée
Sweetener Alternatives:
  • Swap maple syrup with honey, agave, or sugar-free syrup
Topping Substitutes:
  • Use cacao nibs or chopped dark chocolate in place of chocolate chips

Nutrition

Calories: 84kcalProtein: 3.6gFat: 3.2g
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