Stuffed Turkey Meatloaf with Cottage Cheese Recipe
This hearty and flavorful cottage cheese recipe features lean ground turkey and a creamy cottage cheese center, making it a wholesome main course.
Total Time 55 minutes mins
Course Main Dish
Cuisine American
Servings 1 slice
Calories 320 kcal
- 1 lb ground turkey
- ½ cup cottage cheese
- ½ cup oats or breadcrumbs
- 1 egg
- ½ cup diced onion
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup marinara sauce
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Preheat the oven to 375°F.
In a large bowl, mix all ingredients except the cottage cheese until fully combined.
In a greased 9x5 inch loaf pan, press half of the meat mixture into the bottom and shape it to create a shallow well.
Spread the cottage cheese evenly in the center.
Cover with the remaining meat mixture, sealing the edges to enclose the filling.
Bake in the preheated oven for 40 to 45 minutes, or until fully cooked through and browned on top.
Let rest for a few minutes before slicing to serve.
- For a heartier texture, substitute steel-cut oats for rolled oats.
- This cottage cheese recipe pairs excellently with mashed sweet potatoes or roasted vegetables for a balanced meal.
- Optional: Top with extra marinara sauce during the last 10 minutes of baking for added moisture and flavor.
Calories: 320kcalCarbohydrates: 15gProtein: 42gFat: 8g
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