Sparkling Thanksgiving Pear Punch
This sparkling Thanksgiving punch combines the warmth of ginger beer with the sweetness of pear nectar for a festive non-alcoholic beverage. Fresh lemon juice adds brightness to balance the flavors, while seasonal garnishes like cranberries and rosemary sprigs make it visually stunning. Perfect for holiday gatherings, this quick-to-prepare punch serves 6-8 people and can be easily scaled up for larger parties.
Ingredients
- 3 cups pear nectar
- 2 cups ginger beer
- 1 fresh lemon juiced
- Ice cubes
- Optional garnishes: fresh cranberries, rosemary sprigs, pear slices, cinnamon sticks, freshly grated nutmeg
Instructions
- In a large pitcher, combine the pear nectar and freshly squeezed lemon juice
- Gently stir in the ginger beer to preserve carbonation
- Fill serving glasses with ice
- Pour the punch mixture over ice
- Garnish as desired with seasonal elements
- Serve immediately while bubbles are fresh
Notes
Alternative Version: For a less sweet variation, substitute half the ginger beer with seltzer water while maintaining the same proportions of other ingredients.
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