Southern Salmon Patties
Southern Salmon Patties are a crispy, golden delight that transforms canned salmon into a flavorful and budget-friendly meal. These easy-to-make patties combine simple pantry ingredients to create a versatile dish that's perfect for any occasion. Packed with protein and omega-3 fatty acids, they offer a delicious way to enjoy the nutritional benefits of salmon in a comforting, Southern-style preparation.
Ingredients
- 1 14.75 ounce can pink salmon
- 1/2 onion chopped
- 2 eggs
- 3/4 cup breadcrumbs
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- Vegetable oil for frying
Instructions
- Prepare the skillet by adding enough oil to cover half a patty. Heat over medium to medium-high.
- Open the salmon can and drain the liquid, reserving it. Remove any bones from the salmon.
- In a large bowl, combine the salmon, onion, eggs, breadcrumbs, lemon juice, salt, and pepper. Mix well, adding reserved salmon liquid if needed for consistency.
- Form the mixture into 2-3 inch patties.
- Carefully place patties in the hot oil. Cook for about 5 minutes per side until golden brown and crispy.
- Transfer cooked patties to a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy your homemade Southern Salmon Patties!
Nutrition
Calories: 290kcalCarbohydrates: 17gProtein: 21gFat: 15gSodium: 540mgSugar: 1g
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