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–+ servings

Soul Food Alabama White Sauce

This creamy and tangy Alabama white sauce is a Southern classic that adds bold soul food flavor to grilled or smoked meats.
With hints of horseradish, brown mustard, and citrusy sweetness, it's perfect for slathering over barbecue or using as a dipping sauce.
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Prep Time 5 minutes
Course Sauce
Cuisine Southern United States
Servings 1 1/2 cups

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Airtight container for storage

Ingredients
  

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 3 tablespoons orange juice
  • 1 teaspoon horseradish
  • 2 teaspoons brown mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon garlic powder

Instructions
 

  • In a mixing bowl, combine the mayonnaise with the apple cider vinegar and orange juice.
  • Stir in the brown sugar, horseradish, and brown mustard until fully blended.
  • Add in the Worcestershire sauce, black pepper, cayenne pepper, and garlic powder.
  • Whisk everything together until the mixture is smooth and creamy.
  • Transfer the sauce to an airtight container and refrigerate. Let chill for at least 30 minutes before using for best flavor.

Notes

  • This sauce pairs exceptionally well with smoked chicken, grilled pork, or even as a zesty dip for roasted vegetables.
  • Adjust cayenne pepper for more or less heat to suit your taste.
  • Shake or stir before each use if the sauce separates during storage.
Keyword homemade Alabama sauce, soul food, soul food barbecue sauce, soul food chicken marinade, Southern white BBQ sauce, tangy white grilling sauce
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