Cook the eggs: Place the eggs in the air fryer basket, ensuring they don’t touch each other. Air fry for 9-10 minutes, adjusting based on preferred yolk consistency. Once done, transfer the eggs to an ice water bath to halt cooking and ease peeling.
Cook the bacon: While the eggs cool, increase the air fryer temperature to 375°F. Place the bacon slices in the air fryer and cook for 6-8 minutes until crispy.
Peel the eggs: Once cooled, carefully peel the eggs.
Serve: Plate the soft-boiled eggs alongside the crispy bacon. Sprinkle with a pinch of salt to taste.
Notes
Variations (Flexible Carnivore Diet):
Cheesy Eggs: Top the soft-boiled eggs with grated cheese for added flavor.
Spicy Bacon: Sprinkle a pinch of cayenne pepper on the bacon before air frying for a kick of heat.
Nutrition
Calories: 300kcalProtein: 20gFat: 24g
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