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–+ servings

Slow Cooker Veggie Omelet

This Slow Cooker Veggie Omelette recipe brings together nutritious vegetables like broccoli, red bell peppers, and onions with the rich flavors of eggs and cheese, all cooked slowly to perfection. Ideal for a hassle-free breakfast, this omelette is both easy to prepare and customizable. Enjoy it with your favorite spices and herbs for a delightful start to your day, and serve it fresh or store it for later with minimal effort.
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Prep Time 10 minutes
Cook Time 2 hours
Course Breakfast
Servings 8
Calories 166 kcal

Ingredients
  

  • 8 large eggs
  • 1/2 cup milk or Half & Half
  • 1/4 cup parmesan cheese grated
  • Salt and fresh ground pepper to taste
  • 1/2 tablespoon dried Italian Seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 cup broccoli florets
  • 1 small red bell pepper diced
  • 1 small yellow onion finely chopped
  • 2 cloves garlic minced

For Garnishing

  • 1 cup shredded cheddar cheese
  • red peppers or tomatoes cooked & diced (optional)
  • onions finely diced (optional)
  • fresh parsley chopped (optional)

Instructions
 

  • Prepare the slow cooker by spraying it with cooking spray.
  • In a bowl, mix eggs, milk, parmesan, and spices until well combined.
  • Place the vegetables in the slow cooker and pour the egg mixture over them.
  • Cook on high for approximately 2 hours; check for doneness at 1.5 hours.
  • Once the eggs are set, sprinkle cheddar cheese on top, cover for a few minutes to melt the cheese, then serve.

Nutrition

Calories: 166kcalCarbohydrates: 5gProtein: 12gFat: 11gSaturated Fat: 5gCholesterol: 205mgSodium: 220mgPotassium: 179mgFiber: 1gSugar: 2gVitamin A: 861IUVitamin C: 23mgCalcium: 197mgIron: 1mg
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