Slow Cooker Pulled Pork
This Slow Cooker Pulled Pork recipe brings the flavors of the South to your kitchen with minimal effort. A succulent boneless pork shoulder is rubbed with a blend of spices, then slow-cooked until tender and juicy. Finished with your favorite barbecue sauce, this versatile dish is perfect for sandwiches, tacos, or as a hearty main course. The slow cooker does all the work, ensuring the pork is infused with rich, smoky flavors, making it an easy and delicious meal for any occasion.
Ingredients
- 1 4- to 5-pound boneless pork shoulder
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 cup apple cider vinegar
- 1 cup chicken broth
- 1 cup barbecue sauce plus more for serving
Instructions
- Prepare the Pork Shoulder: Trim any excess fat from the pork shoulder. Combine the salt, pepper, brown sugar, paprika, garlic powder, onion powder, and cayenne pepper in a bowl. Rub the spice mixture all over the pork shoulder, pressing it into the meat.
- Set Up the Slow Cooker: Place the seasoned pork shoulder in the slow cooker. Pour the apple cider vinegar and chicken broth around the pork. Cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours, until the pork is tender and can be easily shredded with a fork.
- Shred the Pork: Transfer the pork to a large bowl and use two forks to shred the meat, discarding any large pieces of fat. Skim the fat from the surface of the cooking liquid in the slow cooker.
- Mix with Sauce: Return the shredded pork to the slow cooker and stir in 1 cup of barbecue sauce. Let it cook on low for an additional 30 minutes to allow the flavors to meld.
- Serve: Serve the pulled pork on buns with extra barbecue sauce on the side. Enjoy!
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