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Slow Cooker Green Bean Casserole Recipe

Transform your holiday cooking with this Slow Cooker Green Bean Casserole, a delightful twist on a classic dish that combines convenience with traditional flavors. This recipe uses creamy mushroom soup, crisp fried onions, and tender green beans, slow-cooked to perfection. It's designed to free up oven space and reduce kitchen stress, making it an ideal choice for festive gatherings or a comforting family dinner. Easy to prepare and adaptable to your taste, it's a must-try for any home chef looking for a fuss-free side dish.
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Prep Time 5 minutes
Cook Time 2 hours
Course Main Course
Servings 8
Calories 321 kcal

Ingredients
  

  • 14.5 oz cans of green beans drained (3 cans)
  • 10.5 oz can of condensed cream of mushroom soup
  • 1/2 cup vegetable stock
  • 1/2 cup heavy cream or whole milk
  • 1 tsp minced garlic
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 tsp Worcestershire sauce
  • 6 oz can of fried onions divided
  • Salt and pepper to taste

Instructions
 

  • In the slow cooker, mix the soup, stock, cream, garlic, butter, flour, Worcestershire sauce, salt, and pepper.
  • Stir in the green beans and half of the fried onions.
  • Cook on high for 2 to 2.5 hours. To add extra crispiness to the casserole, sprinkle the remaining onions on top during the last 30 minutes of cooking or toast them in the oven before adding.

Nutrition

Calories: 321kcalCarbohydrates: 25gProtein: 5gFat: 22gSaturated Fat: 12gCholesterol: 37mgSodium: 572mgPotassium: 385mgFiber: 4gSugar: 5gVitamin A: 1480IUVitamin C: 18.7mgCalcium: 69mgIron: 2.1mg
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