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Slow Cooker German Potato Soup

This Slow Cooker German Potato Soup with Sausages is rich, creamy, and loaded with hearty ingredients like tender potatoes, savory Andouille sausages, and sharp Cheddar cheese. It's a comforting bowl of warmth, perfect for cold days or when you're craving a satisfying meal.
Let your slow cooker do the work, filling your kitchen with the mouthwatering aroma of this classic German-inspired soup.
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Calories 430 kcal

Ingredients
  

  • 3 Russet potatoes peeled and cubed
  • 1 large carrot peeled and sliced
  • 4 cups sliced Andouille sausages sauteed until lightly browned
  • 3 cups vegetable broth
  • 1 cup yellow onion diced
  • 4 teaspoons minced garlic
  • 1 celery stalk chopped
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper freshly ground
  • 2 cups whole milk
  • 2 tablespoons cornstarch
  • 2 cups Cheddar cheese grated

Instructions
 

  • Begin by combining your vegetables, pre-browned sausages, broth, and all seasonings in your slow cooker. Mix thoroughly to ensure the seasonings are evenly distributed throughout.
  • Set your slow cooker to low and let everything simmer together for 6 hours, allowing the vegetables to become perfectly tender.
  • When you're approaching the final 30 minutes, combine your milk and cornstarch in a separate bowl until smooth, then stir this mixture into the soup to create that perfect, creamy consistency.
  • For the finishing touch, turn off the heat and stir in your grated Cheddar cheese until it's completely melted and incorporated.
  • Serve your creation piping hot, perhaps with a sprinkle of fresh herbs on top for both flavor and presentation.

Nutrition

Calories: 430kcalCarbohydrates: 35gProtein: 20gFat: 25gSodium: 850mgFiber: 4g
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