Slow Cooker Chicken & Stuffing Casserole
The ultimate nostalgic comfort food. A true "dump-and-go" classic where raw chicken, creamy soup, and dry stuffing mix magically transform into a hearty, satisfying casserole.
Equipment
- 6-quart slow cooker
Ingredients
- 1.5 lbs Boneless skinless chicken breasts
- 2 cans 10.5 oz each Condensed Cream of Chicken soup
- 1/2 cup Chicken broth to ensure adequate moisture
- 1 box 6 oz Dry stuffing mix (e.g., Stove Top)
- Black pepper to taste
Optional Garnish: Fresh parsley (to brighten the "beige" appearance)
Instructions
- Layer 1 (Chicken): Place the raw chicken breasts in the bottom of the lightly greased slow cooker. Season lightly with pepper.
- The Liquid Mix: In a medium bowl, whisk together the condensed soup and chicken broth until smooth. Pour this mixture evenly over the chicken.
- Layer 2 (Stuffing): Sprinkle the dry stuffing mix evenly over the top of the soup layer. Do not stir. The stuffing needs to sit on top to hydrate properly from the rising steam.
- Cook: Cover and cook on LOW for 4 hours or HIGH for 2–3 hours. The chicken should be cooked through and tender, and the stuffing should be moist and fluffy.
- Serve: Give the casserole a gentle stir to combine the chicken, creamy sauce, and stuffing. Serve hot, garnished with parsley if desired.
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