Slow Cooker Chicken Curry
Slow Cooker Chicken Curry is an easy-to-make dish that combines tender chicken, aromatic spices, and creamy coconut milk for a satisfying and flavorful meal. The result is a fragrant, comforting curry that will transport your taste buds to the exotic flavors of India. Get ready to enjoy a stress-free cooking experience and savor the mouthwatering flavors of this slow cooker chicken curry.
Equipment
- Slow cooker
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 medium onion sliced or diced
- 15 ounces can chickpeas drained and rinsed
- 2 medium sweet potatoes peeled and diced
- ½ cup light coconut milk
- ½ cup low sodium chicken stock
- 15 ounces can tomato sauce
- 2 tbsp salt-free curry powder
- 1 tsp salt
- ½ tsp cayenne powder optional
- 1 cup frozen green peas
- 2 tbsp lemon juice
- Fresh cilantro for garnish optional
Instructions
- In a slow cooker, combine coconut milk, chicken stock, tomato sauce, curry powder, salt, and cayenne, whisking until well blended. Gently mix in chicken breasts, onion, chickpeas, and sweet potatoes using tongs, ensuring that all ingredients are evenly coated in the sauce.
- Set the slow cooker to low and cook for 8 hours or high for 4 hours. Once the cooking time is complete, use two forks to shred the tender chicken.
- Five minutes before serving, add frozen peas and a squeeze of fresh lemon juice to the slow cooker, stirring to incorporate.
- Serve the delicious slow cooker chicken curry over a bed of fluffy rice and garnish generously with fresh, fragrant cilantro for a perfect finishing touch.
Notes
Serving Size: 2 1/2 cups
Nutrition
Calories: 302kcalCarbohydrates: 43.1gProtein: 24.4gFat: 4.7gSaturated Fat: 1.9gPolyunsaturated Fat: 2.8gCholesterol: 60mgSodium: 1232mgFiber: 8.6gSugar: 12.2g
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