Slow Cooker Buffalo Chicken Sandwich
The Slow Cooker Buffalo Chicken Sandwich is a classic combination of tender, juicy chicken smothered in buffalo sauce and between hoagie rolls, making it the perfect meal for any occasion. This sandwich has become a beloved staple in households and restaurants alike.
Ingredients
- 4 skinless boneless chicken breast halves
- 1 17.5 fluid ounces bottle of Buffalo wing sauce divided
- ½ 1 ounce package of dry ranch salad dressing mix
- 2 tbsp butter
- 6 hoagie rolls split lengthwise
Instructions
- Place the chicken breasts into a slow cooker. Pour in 3/4 of the bottle of Buffalo wing sauce and add the ranch dressing mix. Stir everything together until the chicken is evenly coated with the sauce and seasoning.
- Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and easily shreds with a fork.
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and add the butter and remaining Buffalo wing sauce. Stir well to ensure the chicken is evenly coated with the sauce and butter.
- Cover the slow cooker and cook on low for an additional 30 minutes to allow the flavors to meld together.
- When ready to serve, spoon the buffalo chicken onto the hoagie rolls and enjoy your delicious creation!
Nutrition
Calories: 578kcalCarbohydrates: 81gProtein: 31gFat: 14g
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